- Izimbali zeLilac - 0,5 kilogram
- Ushukela - 0.5 Kilogram
- Amanzi - 2 iikhopu
- I-Lemon - 1/2 Amacandelo
Ummelwane wam ukhula iintlobo ezahlukeneyo ze-lilac. Ukusuka kuye, ndaqaphela iresiphi ye-lilac jam. Ngandlela-thile ndazama - u-honey awanamdla, u-flavour kuphela unqabile, uhlaza. Iintlobo zentshukumo zinobukhulu, bobabini nabasetyhini. Ndincoma kakhulu ukuba ndibuze kwaye ndizame. Ewe, ngendlela, kungcono ukuqokelela iintyatyambo ngexesha lokuqala kwezimbali. Ngoko, njani ukwenza i-jam kwi-lilac? 1. Geza iimbali ze-lilac ekusebenzeni amanzi apholileyo. Emva koko faka epanini kwaye uthele iiglasi ezimbini zamanzi. 2. Faka emlilweni, ufike ekubileni kwaye uvumele ukuba ibombele imizuzu elineshumi elungileyo. 3. Vala umlilo. Kwi-lilac yethu ifake i juisi ye-lemon enye, vala isiqhekeza uze uyivumele ukuba imile imizuzu engama-20. 4. Emva kwemizuzu engama-20 ye-lilac iza kubelwa ijusi. Mnike kwaye upheke isiraphu ngesiseko sale juice. Ukwenza oku, qhafaza ishukela kuyo phezu kobushushu obuphantsi, uvuselela rhoqo. 5. Iintyatyambo ze-lilac (ngelixa i-syrup ephuziweyo), gcoba ngokucokisekileyo nge-spoonful sugar and 10 drops juice. Yongeza le isiraphu. Xa isiraphu kunye ne-lilacs eziphosiweyo ziqala ukubilisa, ukunciphisa umlilo kumncinci kwaye upheke imizuzu engama-20, uvuselele rhoqo. 6. Phalaza i-jam ebushushu phezu kwezimbiza ezinamanzi kwaye uzifake kwiibhondi ezinobumba. Hlalani kwindawo epholileyo. Bon appetit!
IiNkonzo: 10