- isonka esimhlophe - iinqununu ezi-4 (abaphangi)
- i-shallots encinci - i-piece (1 crackers)
- igalikhi - 1 izinyo (abaphangi)
- ityuwa - 1/4 amathisipuni (abaphangi)
- I-pepper ebomvu yomhlaba omnyama - Ukunambitha (abaqholi)
- ioli yeoliva - 2 izinto. iipuni (abaphangi)
- I-Parmesan ushizi - izinto ezi-2. iipuni (abaphangi)
- iitatayi zamagilebhisi - iigrams ezingama-450
- ioli yomnquma - 2 ithisipuni
- iwayini elibomvu iviniga - 1 st. i-spoonful
- ityuwa - 1/8 amathisipuni
- ushukela - i-pinch e-1
- Umsundu omnyama omhlaba - Ukutya
- amacembe e-basil - i-1 piece
1. Lungiselela abaqhiki. Ukwenza oku, ukushisa i-oven ukuya kuma-degrees ayi-175. Hluza i-shallots ukwenza malunga neepunipoli ezi-2. Gaya okanye udlule kwi-press killic. Sika isonka zibe yizicucu uze ufake kwindawo yokutya. Gaya ubukhulu beemvumba ezinkulu. Kwakhona unako ukuphulaphula isonka zibe ngamaqhekeza amancinci. Beka isonka kwisitya sokubhaka uze udibanise ne-shallots, i-garlic, ityuwa, i-pepper emnyama, ioli kunye ne-grates eParmesan kuze kube yilapho i-toast igubungele umxube. Brouts clroutons kuze kube nsundu zegolide, malunga nemizuzu eyi-15-20, ephazamisayo ngezihlandlo. Susa kwi-oven uze upholise kancane. 2. Yenza isaladi. Sika isiqingatha ngasinye kwisitamatisi kunye kwaye usibeke nge-cutter. 3. Gcoba iviniga, ioli yeoli, ityuwa, iswekile kunye nomnyama omnyama kwisitya esincinci. Gxuma ngomxube weetatayi. 4. Ukwaphuza iitamatisi ngeemvumba ezinqabileyo. Ukuhlobisa nge-basil echotshoziweyo uze usebenze ngokukhawuleza.
IiNkonzo: 4