Dessert "Tiramisu"

I-dessert yase-Italiya - i-classic tiramisu Ekuqaleni, le dessert yase-Italiya yayibizwa ngokuba isobho se-ducal, ekubeni okokuqala kwakuphekwe yi-confectioners abadumileyo kwisixeko saseSiena ekupheleni kwekhulu leshumi elinesixhenxe ehloniphekileyo kwi-Grand Duke waseMedici. Umbutho wawuthandeka kakhulu, ngoko ke ama-confectioners azame aze amlungiselele kwi-recipe ekhethekileyo isidlo esitsha esingavamile. Kamva eli phepheni lawela eFlorence naseVenice, apho lalinalo igama langempela kwaye lalidume kakhulu phakathi kwabathengisi. Inyaniso kukuba babecinga ukuba lo mnandi uvuselela, kuba iqulethele kunye nekhofi, ngoko bahlala besidla ngethuba lokuhlangana kwintando. Kwaye negama le dessert ekuguquleleni ulwimi lwesiTaliyali luthala ngathi "ndiphakamise". Kuze kube ngoku, i-tiramisu ihlala enye yezona zidumi ezidumileyo zaseNtaliyane. Kwiresiphi ye-tiramisu yeklasi ibandakanya i-mascarpone ishizi kunye ne-porous, air savoyardi cookies. Nangona kunjalo, iintlobo ezininzi zezikhetho ze-tiramisu zabonakala ezininzi. Phakathi kwazo kukho iirephepheni kunye nokudibaniswa kotywala, iintlobo ezahlukeneyo zeziqhamo kunye neziqhamo. I-Tiramisu inokulungiswa kwiindawo ezihlukeneyo okanye ngendlela yekhekhe elikhulu. I-mascarpone kunye ne-savoyardi, ukuba ifunwa, inokuthi ithathe indawo yesohlwayo esinamaqatha ama-cottage cheese kunye nama-biscuits e-biscuit.

I-dessert yase-Italiya - i-classic tiramisu Ekuqaleni, le dessert yase-Italiya yayibizwa ngokuba isobho se-ducal, ekubeni okokuqala kwakuphekwe yi-confectioners abadumileyo kwisixeko saseSiena ekupheleni kwekhulu leshumi elinesixhenxe ehloniphekileyo kwi-Grand Duke waseMedici. Umbutho wawuthandeka kakhulu, ngoko ke ama-confectioners azame aze amlungiselele kwi-recipe ekhethekileyo isidlo esitsha esingavamile. Kamva eli phepheni lawela eFlorence naseVenice, apho lalinalo igama langempela kwaye lalidume kakhulu phakathi kwabathengisi. Inyaniso kukuba babecinga ukuba lo mnandi uvuselela, kuba iqulethele kunye nekhofi, ngoko bahlala besidla ngethuba lokuhlangana kwintando. Kwaye negama le dessert ekuguquleleni ulwimi lwesiTaliyali luthala ngathi "ndiphakamise". Kuze kube ngoku, i-tiramisu ihlala enye yezona zidumi ezidumileyo zaseNtaliyane. Kwiresiphi ye-tiramisu yeklasi ibandakanya i-mascarpone ishizi kunye ne-porous, air savoyardi cookies. Nangona kunjalo, iintlobo ezininzi zezikhetho ze-tiramisu zabonakala ezininzi. Phakathi kwazo kukho iirephepheni kunye nokudibaniswa kotywala, iintlobo ezahlukeneyo zeziqhamo kunye neziqhamo. I-Tiramisu inokulungiswa kwiindawo ezihlukeneyo okanye ngendlela yekhekhe elikhulu. I-mascarpone kunye ne-savoyardi, ukuba ifunwa, inokuthi ithathe indawo yesohlwayo esinamaqatha ama-cottage cheese kunye nama-biscuits e-biscuit.

Izithako: Imiyalelo