- Igrama - 350 iigrafu (ngokutya inyama)
- ingulube - 150 amagremu (ngokutya inyama)
- i-anyanisi - 400-500 amagremu (ngokutya inyama)
- ityuwa, ipepper, iziqholo - 1 Ukunambitha (ngokutya inyama)
- ubisi, i-yogurt - 0,5 ilitha (inhlama)
- ukhilimu omuncu - 2 izinto. iipuni (inhlama)
- iqanda - iqhekeza eli-1 (inhlama)
- imvubelo eyomileyo - 5-7 amagremu (inhlama)
- amanzi, ubisi - i-20-30 igram (ukwenzela ukuzalisa imvubelo, i-preheat)
- ityuwa - 1 ithisipuni (inhlama)
- ushukela-2 izinto. iipuni (inhlama)
1. Imvubelo eyomileyo idle ixabiso elincinci lamanzi afudumele okanye ubisi. Vumela ukuma emi-5-7 imizuzu. 2. Phakamisa umgubo kwisitya esikhulu esinesilayidi. Phalala kule sitya semvubelo esilungile kwaye udibanise izithako ngokucophelela, umxube kule meko uza kukunceda kakuhle. Inhlama echanekileyo iya kuba yindye. Kufuneka ishiywe kwisitya esinye ngeyure kumfudumalo. 3. Geza inyama, uchithe amanzi amaninzi. I-anyanisi ye-peel kwaye uthathe iinqununu ezininzi. Lungisa i-mince eyenziwayo ngokuvumela inyama kunye no-anyanisi nge-grinder yenyama. Ukuba ufuna ukuzaliswa okumangalisayo, cima i-mince kabini. Iityuwa kunye neziqholo zokongeza kwi-nyama enqabileyo kufuneka zikhawuleze ngaphambi kokulungiselela i-belaya. 4. Emva kokuba iyure idlulile, inhlama ayichithwanga, igalelwe iinqununu eziyi-8-10. Kwideskithophu, uluhlu oluqingqiweyo lomgubo. Isiqwenga ngasinye sihlanganiswe ngomgubo kwaye senza ikhekhe kuyo. 5. Kwiqebetho ngalinye leplati, sisasaza ngokugqithisa. Ngoku zashpllyaem forcemeat - le ngongoma ebalulekileyo. Ukuba awufuni ukunyanzela umsebenzi wakho, unike i-belyasha imbonakalo yomntu oqhelekileyo, kodwa ungahambi kude nomlo ojikelezayo. Ukuba ulungele umdlalo, ke umgca wenhlama kufuneka uphakanyiswe ngendlela efanayo, yakha "isikhwama" kwaye uyibeke ngokukhawuleza, ushiye umgodi wendabuko. Nceda nceda! Ukuba uthanda kakhulu i-belyashi, ungenzi umgodi! 6. Sivumela abamhlophe abamhlophe ukuba baphakamise imizuzu engama-20-30. Fry kwi-heat ephakathi kwintsimbi yemifuno (kufuneka ithululwe epanini okungenani i-1 cm ukuphakama), okungenani imizuzu 7-8 kwicala ngalinye. Ukuba ushiya umgodi, kufuneka ukhuphe inani elikhulu leoli, ukwenzela ukuba i-Belyasha iguqulwe njenge-fried deep, kuba ayikwazi ukuguqulwa! Emva kwemizuzu eyi-15, i-Belyashi ecocekileyo neyakhayo ilungile. Bamele bakhonze ngokukhawuleza etafileni - abamhlophe abatshisayo bahle kakhulu.
IiNkonzo: 8-10