- iinkukhu ze-inkukhu - iziqwenga ezi-3
- I-anyanisi ephuzi - I-1 Piece
- igalikhi - amazinyo ayi-8
- ioli yeoliva - 3 izinto. iipuni
- ityuwa - 3 Iphoyinti
- Umnyama omnyama - I-Pinch 3
- Inkukhu yenkukhu - 1,8 ilitha
- i-canto ye-Pesto sauce - i-1 piece (240 g)
- ipakethe ye-gnocchi - 1 piece (480 g)
- utamatato - iziqwenga ezintathu
1. Sika i-anyanisi kwiingxenye ezi-4 uze uhlule. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Beka amabele enkukhu kwi-baking tray. Nciphisa i-anyanisi ngama-anyanisi aqhotyoshelwe kunye ne-garlic. Phala inkukhu ngeoli yeoli, ixesha kunye neetyuwa kunye nepepper ukuze uzonambitha. 2. Bhaka inkukhu ngemizuzu engama-35-45. Emva kokupheka, vumela inkukhu ukuba ipholise ebhodini lokusika, uze uyinqake inkukhu. 3. Beka i-anyanisi etyilisi edibeneyo ukuze ulisebenzise kamva. 4. Hlanganisa umhluzi wenkukhu, u-anyanisi othosiweyo, i-garlic kunye neepuniwe ezi-3 ze-Pesto sauce kwi-blender okanye inkqubo yokutya. Gquba kude kube ngumxube omkhulu kwiigaliki. Igarlic eyosiweyo iya kunika isobho into ekhethekileyo. 5. Hlanganisa inyama yenyama yenkukhu kunye ne-Pesto sauce esele kwisitya. Beka eceleni. 6. Kwipuphu enkulu makuthele umxube umhluzi. Yongeza i-gnocchi kwaye upheke ide ivele. Beka inyama yenkukhu ecocekileyo ekusebenzeni iiplate. Thulula umhluzi oshushu kunye ne-gnocchi. 7. Phakamisa isobho ngeetamatisi ezicutshiwe uze usebenze ngokukhawuleza.
IiNkonzo: 8