- Iikaroti - 300 Grams
- Ingcambu yeParsley - 50 grams
- Kohlrabi - 1 iqhekeza
- I-Celery stalk - 80 Grams
- AmaLekisi - I-1 Piece
- Uluhlaza - i-Grams ayi-500
- I-Bacon - 150 Grams
- Ubhontshisi obuhlaza beeBhanyi obuhlaza be-Green - 200 iigremu
- Iigali - ii-4
- Ityuwa - 1 ithisipuni
- I-Pepper ecocekileyo - iziqwenga ezi-5
- I-Thyme - 5 Grams
- I-beef broth - 2 ilitha
Iiproti kunye neengcambu ze-parsley zihlambulukile kwaye zihlanjululwe kakuhle - njengeesobho eliqhelekileyo. Emva koko, kwiikerubhi ezincinci, nqumla i-kohlrabi. Iingqungquthela zakho ezinqamle iLeek. Ukholiliyali ludibanisa kwi-inflorescence. Ubhekeni olubhekiweyo lucwetshiwe kwaye ludikiwe kwioli yezityalo kuze kube yigolide - nje imizuzu embalwa. Kukulungele ukungabi gazinga epanini, kodwa ngokuthe ngqo kwisikhwama apho isobho liza kutsalwa khona. Yongeza iilki kwi-bacon, gaza enye ngomzuzu 1. Ngoku kongeza ingcambu ye-parsley kunye ne-karoti, gxobhoza uze uqhube imizuzu emibini. Ngoku kongeza i-kohlrabi kunye nesilimo esidliwayo esinamagatsha anamanzi. Gcoba uze ucoce ndawonye ndawonye imizuzu eyi-3-4. Ngoku kongeza i-cauliflower, ubhontshisi obuhlaza kunye neepasta ezihlaza. Ndandiqhwala. Gcoba kunye nokupheka kwimizuzu 2-3. Sitshintsha yonke imifuno kwisiponji, uthele umhluzi. Yongeza ityuwa, i-thyme, pepper, igallic. Yizisa kwi-thumba, uze uhlawule ubushushu kwaye upheke enye imizuzu engama-20 ngaphandle kwesiqhekeza. Yenziwe!
IiNkonzo: 6