- I-Minced okanye i-fillet ye-pike-2 Kilogram
- I-anyanisi - Amacandelo amathathu
- Inyama etshayiweyo (i-brisket, i-sausage) - 150 i-Gram
- Isonka esiMhlophe - 100 igrama
- I-cream ye-10% ye-fat content - 100 Grams
- Dill - - Ukunambitha
- Izikrakra zeBread - 50 Grams
- Ioli ehlaza-50 milliliters
- Ityuwa, ipepper - - Ukunambitha
Ukudibanisa, eli liyi-pike yethu. Ndandinayo yonke indlebe-indlebe yayisuswe emathanjeni nasentloko, ukugxinwa kwenziwe kwinqanaba elincinci. Ngoko-ke, senza i-forcemeat yethu ngeendlela ezenziwe zidala-sizitshintshisa iinqanawa zeentlanzi nge-grinder yenyama. Kwaye le inyama iyabhema. Baye baphambuke ngokugaya inyama (unokwenza kabini) kwaye ungeze kwi-stuffing. Sifaka kwi-oven edibeneyo kunye ne-anyanisi enetyuwa kwioli yezilwanyana. Ekugqibeleni, songeza isonka esimhlophe esixutywe kwi-cream ukuze sitsho. Gxotha yonke into, ukuba ukugxotha kungabikho okungafaniyo. Ekugqibeleni yongeza i-fennel eqotyiweyo, ityuwa kunye nepepper. Ukususela ekugqibeleni esiyiphumelayo senza iinqununu ezincinci. Kuyinto enqwenelekayo - ububanzi malunga no-6-7 cm, oko kukuthi kuncinci. I-cutlet ngayinye ichanekile kakuhle kwi-breadcrumbs. Yaye ucheze kwioli yezolimo uze uphekwe - malunga nemizuzu emihlanu kwicala ngalinye. Yenziwe!
IiNkonzo: 10-12