I-mousse ye-chocolate kunye ne-cognac

1. Sifudumala i-tshokoleta kwindawo yokuhlamba amanzi. Ngoku kwi-tsholetele enyibilikiweyo uthele kancane kwiIngredients:

• I-cream 30-33% - 80 yezigidigidi
• Icokotile emnyama 70-80% i-cocoa - i-Gram ayi-75
• I-white white-piece 1
• Iqanda le-Yolk - iqhekeza eli-1
• I-Cognac - 30 milliliters

Imiyalelo

1. Sifudumala i-tshokoleta kwindawo yokuhlamba amanzi. Khawuthulule i-cognac kwi tsokotshi ecibilikiweyo, xuba. Kule recipe, i-cognac ihambelana kakuhle, ngokuba usebenzisa utywala ohlukile, i-ts'oletele inokuthi "ikhuphe." 2. Susa ishokolethi encibilikile ukusuka ekushiseni uze ungeze i-yolk kuso, wuleza umxube kakuhle. 3. Makhele umxube we-ts'oletele upholise ngaphantsi. Ukhilimu womgca kuze kube yintlanzi elukhuni kwaye ubongezelele ngobumnene kwi-chocolate. Qaphela, ukhilimu otyutywayo "unokubhukuda" ukuba awuyi kunika umxube we tsholetele ngexesha elaneleyo lokupholisa. 4. Whisk abamhlophe beqanda kwaye uyifake ngokucophelela kumxube we-tsokolate, yenzayo kwiiseti ezimbini. I-Mousse iyaxoxwa ngokusesikweni, ngokubhekiselele kwiziko ukusuka kwimida. Kuphela musa ukuhlawula nge-whisk! Ngendlela oza kukhonza ngayo i-dessert, usasaza i-chocolate mousse. Sihlambulula iwashi ezintathu okanye ezine kwifriji. 5. Ngaphambi kokuba usebenze i-mousse, khabisa ushukela ocoliweyo, ii-chips okanye i-cream cream.

IiNkonzo: 2