- Umfula - 1,25 Iikompu (zebhayisiki)
- I-cocoa powder - 1 indebe
- Ukugaya Ubisi-2 iispuni
- ITyuwa - i-2 Pinch
- Amaqanda - amaqhosha ayi-8
- Iikomityi ze-Sugar - 1.5
- I-Butter - 4 izinto. iipuni
- Ikhofi enamandla - 1 indebe
- Cognac - 1/3 Iikomityi
- Ishokolethi yamatye - i-Grams ayi-400 (i-cream)
- I-Cream - 3 Iikhopu
- I-Vanilla extract - 1 ithispoon
I-recipe yekhekhe ye-chocolate puff yanele ngokwaneleyo, kodwa akukho nto inzima kakhulu kuyo, ukuba uyayiqonda, hayi. Ngoko, ndikuxelela indlela yokwenza ikhekhe yocokorole ye-chocolate: 1. Hlaziya i-oven ukuya kuma-degrees angama-190. 2. Thela umgubo, i-cocoa, i-powder yokubhaka kunye netyuwa kwisitya esinzulu. Gcina kakuhle. 3. Amaqanda ama-whisk ngokwahlukileyo kwiqonga eliphezulu lomxubeki ngemizuzu emi-2. Emva koko qalisa kancane kancane ukongeza ushukela, uqhubeke uhamba ngesivinini esiphezulu uze ufike kwiindawo ezintle. 4. Yongeza isiqingatha somxube owomileyo kwiiqanda ezibethiwe. Gxininisa ngokupheleleyo. Yongeza ibhotela edibeneyo, xuba kwakhona. Bese udibanise umxube omile odibeneyo kwaye udibanise ngobumnene. 5. Hlulela intlama enokuthi ibe ngamalungu alinganayo kwaye udlulisele kwiifom ezilungiselelwe iibheke zokubhaka. Bhaka okokuqala imizuzu engama-18-20 kuma-degrees angama-190 phambi kwe-toothpick eyomileyo. Iibhisikidi ezigqityiweyo ziphuma ehovini kwaye zipholile kwiqondo lokushisa. 6. Ngoku, lungisa ukhilimu. Iinqununu zethokoleta kufuneka zinyibilike kwindawo yokuhlambela amanzi kuze kube yilapho kubunjwa ubunzima obufanayo. Ushokolethi oncibilikiweyo ususwe ekushiseni, vumela ukuba upholise kwindawo yokushisa, uze udibanise ukhilimu, uchithe i-vanilla uze udibanise nomxube. I-cream ekhangela kufuneka ifakwe efrijini ngeeyure ezimbalwa. 7. Ngoko, iibisiki zikulungele, ukhilimu ulungele - makhe siqale ukuqokelela ikhekhe. Iibisiki kufuneka zibe yinto efanayo kunye nobukhulu, kufuneka unqumle ukugqithisa. Kwidlo esikhulu ubeka iphepha lokubhaka, ubeke uluhlu lokuqala lwebhayisiki. Ukusebenzisa i-brush, cwina ibhasiki kunye ne-cognac kunye nekhofi. Emva koko siyiphakamisela nge-cream cream, sisasaze ngokulinganayo phezu komhlaba wonke wekhekhe. Phinda le nkqubo kuze kube yilapho uphuma ama-biscuits. Umphezulu kufuneka ube ngumgca wekhekhelethi (ngokuba ubuhle ungenza ukhilimu wembala emibili - kubisi kunye necolethi emhlophe, kunye neengubo eziphezulu kunye nekrikhi yecolethi emhlophe, njengesithombeni). 8. Iqokeji le-chocolate eqokelelwe yithunyelwa kwiqrijini ngeeyure ezimbalwa, emva koko ingakhonzwa. Inhlanhla ekuphekeni! ;)
IiNkonzo: 12