Ingulube "Garmoshka"

Okokuqala, kufuneka uhlambe kwaye usike utamatisi ube yiminqumle emincinci, uze usike ushizi ube yizithako:

• Ingulube (ehamba) - 500 iigremu
• I-Cheese - 200 Grams
• Utamatisi - 300 Grams
• I-Garlic - 3 Amazinyo
• I-Sol - 1 Pinch
• Pepper - 1 Pinch

Imiyalelo

Okokuqala, kufuneka uhlambe kwaye usike utamatisi ube yiminqomfa emincinci, uze usike ushizi ube yiminqomfa emincinci. Sika iigaliki zibe ziincinci ezincinci kunye nobude bezinyo. Ingxube yeengulube ihlambulule kwaye iyanqumla-malunga ne-3/4, ingafikeli ekupheleni. Emva koko yongeza ityuwa kunye nepepper inyama. Kwi-incision nganye ubeke isahluko seentatayi kunye noshizi, kunye neeplates ezimbini zegalikhi. Gcwalisa yonke into kunye nokubhaka uze ulungele-malunga neyure eli-1. Xa ukhonza etafileni, usike inyama kuze kube sekugqibeleni uze usebenze ngeesahlulo ezihlukeneyo.

IiNkonzo: 10-12