- Iibhatateshi - 400 igrama
- I-Sausage - 200 Grams
- Amakhukhamba amasha - i-Gram 200
- I-anyanisi - 120 iigremu
- Amaqanda - amaqhekeza amathathu
- Iikaroti - 400 iigrama
- Imayonnaise - - Ukunambitha
- Ityuwa, ipepper - - Ukunambitha
I-recipe elula yesaladi "I-Tiger": 1. Iitatayi kunye neetikiti zibilise kude kube sekulungele. 2. Iikotyi kunye ne-sausage kufuneka zinqunywe kwiibhubhu ezincinci, i-anyanisi ye-anyi, iifotate, iinqotyi kunye namaqanda ngokukhawuleza kwi-grater (enye iprotheyini kufuneka ishiywe ukuhlobisa). 3. Yenza i-layd layer, ubeke umlo wekhanda lentloko (bona isithombe). Uluhlu lokuqala luyizambatho, i-sausage, ukhukhamba, anyanisi kunye namaqanda. Ekugqibeleni, gqubuthela yonke into kunye noqweqwe lweeqathi. Uluhlu ngalunye alulibalwanga nge-mayonnaise. 4. Siyihombisa isaladi. Ukususela kwiprotheni yenza amehlo kunye nezihlathi ze-tiger, kwiiminqumo ezinqunywe kakuhle - impumlo kunye ne-eyelashes, ukusuka kwincinci encinane yeelusus. I-whiskers ye-tiger ingenziwa kwinqweqwe elincinci ye-anyanisi. Isaladi "iTiger" ilungile. Sifake isahlulo seyure kwifriji, emva koko ungakhonza kwitafile.
IiNkonzo: 6