- I-meat minced - i-Grams ayi-400 (nayiphi na)
- Iipatates - iziqwenga ezi-5-6
- Amagqabi - 300 amagremu
- I-anyanisi - iziqwenga 2-3
- I-Cheese - 250 Grams
- Ioli yefuno - 2 izinto. iipuni
- Ityuwa - 1 ithisipuni
- Umpu omnyama we-pepper - i-Pinch 2-3
- Iimayonnaise - 100 igramu
Ngaba awufuni ukucwenga ama-cutlets, kodwa i-mincer ikulinde iyure kwifriji? Zama ukwenza i-mincemeat ngesiFrentshi kwaye, ndiqinisekile ukuba uya kudlalela kule recipe elula. Nangona esi sidlo sibizwa ngokuba yiFrentshi, kubonakala ngathi yenziwe kwiRashiya. Ukudibaniswa kweetatate kunye nomzimba - kunjalo ngo-Russian :) Ngalesi recipe ye-mincemeat ngesiFrentshi, unokulungisa isitya esingenamahloni okukhonza kunye netafile yeholide. Ngoko ke, iresiphi elula yenyama enqabileyo ngesiFrentshi: 1. Hlanza i-anyanisi kunye namazambane. 2. Sika ii-anyanisi zibe ngamabhontshi amancinci, kunye namazambane zibe ngamacangci amancinci. 3. Gcoba ibhoyi yokupheka ngeoli yezolimo kwaye ubeke iindandatho zepatati kunye neseyilityu. 4. Hlanganisa inyama enobisi kunye ne-anyanisi, ityuwa kunye nepelepi. 5. Sasabalalisa i-mincemeat phezu kweetatata. 6. Iiphamponsi zihlambulukile kwaye zinqunywe ngamacwecwe. Silalisa inyama yokugcoba. 7. Gubungela ubuso "bokukhukhuma" ngeayonnaise kunye nokufafaza ishizi. 8. Sifake kwi-oven sitshisa ama-degrees angama-200 malunga nemizuzu engama-30. Sinquma izitya eziphekiweyo ngokubhekiselele kwiifatata. Yikho konke! Sisebenza sishushu. Bon appetit!
IiNkonzo: 4-6