- Beetroot - iziqwenga ezi-3
- I-Karoti - iziqwenga ezintathu
- Iipatates - iingcezu ezine
- I-anyanisi - I-1 Piece
- I-inkukhu yenkukhu - iziqwenga ezi-3
- Ieshizi ezinamafutha - i-Grams ayi-100
- Imayonnaise - - Ukunambitha
- Oluhlaza - - Ukunambitha
Indlela yokulungisa isaladi "Umtshakazi": 1. Lungiselela izithako: ubilise de kube neetatata ezilungeleyo, izaqathe, iibhotile kunye namaqanda (obilisiwe). Masipholise, kwaye ke nganye yezi zithako ziyahlukana kwi-grater enkulu. 2. Qala ukusasaza izalathisi zesaladi kwisitya esikhulu, ngaphandle kokulibala isityuli ngasinye kunye negrisi kunye ne-mayonnaise. Ubuncwane bokuqala - iibhotile ezigayiweyo ezinkulu, iesibini - izaqathe, iifatate zesithathu, isine - i-bulb ecocekileyo, i-maqanda amahlanu, isithandathu - i-cheated grese iyancibilika kwi-grater. 3. Siyihombisa isaladi kunye nemifuno - kunye nefriji isithuba seyure, emva koko isaladi "uMtshakazi" iya kuba ilungele ukukhonza. Bon appetit!
IiNkonzo: 4