- I-Butter - 100 Grams
- I-Sugar Fine - 225 Grams
- Iimilmond eziphantsi komhlaba - 225 Grams
- I-vanilla essence - 1 ithispoon
- Amaqanda - amaqhekeza amathathu
- Ii-oranges - ii-2
- Isidlo seMbewu - 225 igrama
- I-bakery powder - 1 ithispoon
- I-Sol - 1 Pinch
- I-Fresh Cream - 3-4 Ubugcisa. iipuni
- iwayini ye-vinto (i-Italian dessert wine) okanye i-almond liququeur-1 st. i-spoonful
Ukwenza ipayi, kufuneka uqale ukushisa i-oven ukuya kuma-degrees angama-190, uze ugcobe ngeoli ufefe ngomgubo wokubhaka. Ioli kufuneka ibethwe kuze kube yilapho ibunzima bumba, kwaye yongeza ushukela kwaye udibanise kwakhona. Yongeza i-almond kunye ne-vanilla, amaqanda (enye ngexesha), i-egg, i-orange juice, umgubo, umgubo we-baking kunye netyuwa, ngelixa uqhubeka uhlawula rhoqo. Bhaka kwihhavini ngesigamu seyure, uze ufefe iwayini okanye i-liqueur. Kucetyiswa ukuba usebenzise ukhilimu.
IiNkonzo: 8