- Ii-oranges - ii-2 zee-Pieces (okanye 1 ezinkulu)
- Icoleko - isiqwenga 1 (itile)
- I-Sugar - 200-300 iigremu
- Amanzi - 200-300 Milliliters
Okokuqala, sinqumla iiplantshi okanye i-oranges. Emva koko ibinzana elibaluleke kakhulu - ukucima kwi-peel ye-oranges-imivimbo epholileyo, enhle neyinde. Amacwecwe kufuneka afakwe kwisikhwama, agcwaliswe ngamanzi, athathwe emathunjini aze abiliswe ngamaminithi ambalwa, aze aphephe kwaye aphinda inkqubo. Emva koko imivimbo kufuneka iphekwe malunga neyure kwisiraphu yeswekile (ushukela + amanzi 1: 1). Emva koko, sipholisa i-orange crusts kwi-grill, ukwenzela ukuba iglasi lingabonakali. Emva koko unyibilikise i-tshokoleta kwindawo yokuhlamba amanzi. Ukufakwa kwiimbole ze-ts'oletele (isiqingatha okanye uzalisekile), gxiba isikhumba kwaye ulinde idelethi ingayi kubeka kwakhona.
IiNkonzo: 7-8