I-home grilling I-grillage i-dessert eyaziwayo yaseFransi eyenziwe ngamantongomane atsiweyo kunye noshukela. Olu luhlobo olulodwa noluthandwayo lwabantwana kunye nabantu abadala, ezinokupheka lula ekhaya. Kwaye akukho nto yokutya - iisuthi, ishukela kunye namanzi. Ukuba isiraphu ayilungelelwanga kuyimfuneko yokongeza ijusi yemoya kuyo, kwaye ukuba amantongomane angenele ngendlela yesiraphu, kufuneka afakwe ifudumele. Ingaba ixesha elithile - kunye nokutya okuzenzelayo kukulungele!
Izithako:- Walnut 250 g
- Ishukela 150g
- Ijisi le-lemon 20 ml
- Amanzi 50 ml
- Inyathelo 1 Ukwenza i-grill evela kuma-walnuts, sidinga iswekile, i-walnuts, amanzi, ijusi lemon.
- Inyathelo 2 Xhuma ishukela kunye namanzi uze upheke ubushushu obuncinane kwimitha engama-6-7.
- Isinyathelo 3 Amantongomane ayaphula.
- Isinyathelo 4 Phakamisa uthuli olukhulu lwe-nut ye-nut kunye neentumbane ezincinci (asizidingi).
- Inyathelo 5 Fry the nut in a pry dry pan for imizuzu 4-5.
- Inyathelo 6 Isiraphu isiphekwe - de kube isampula "kwibhola elithambileyo" - isitshixo sesiraphu esicacini asisasazi kwaye emva kokupholisa kuyathambile.
- Inyathelo 7 Yongeza ijisi lemon kwi syrup.
- Isinyathelo 8 Hlanganisa amantongomane atshisayo ukusuka epanini yokupanda.
- Isinyathelo 9 Bilisa 2-3 imizuzu de kube yinto encinci.
- Inyathelo 10 Beka umxube onomthi otshisayo kwifom kwiphepha lokubhaka, ugcobe ngeoli yezilwanyana.
- Isinyathelo 11 Sika okanye usike i-grill into phambi kokuba usebenze.