I-Roll nge pattern ye-cherry I-dessert ye-dessert isidlo esilula kakhulu kuzo zonke izihlandlo. Inokupheka njengolu suku oluqhelekileyo lokutya okanye ukutya kwasekuseni, kunye neholide okanye nokuba isipho. Ndiyaphakamisa ukudibanisa isitya esikuyo yonke indawo, sinika umboniso wemikhosi kunye neepatheni ezintle. Phrinta kwiprinta nayiphi na iphethini oyithandayo, umfanekiso okanye ubhaliso kwaye udwebe ngesibindi umqulu wakho, kuxhomekeke kwimeko.
Izithako:- Amaqanda enkukhu 4 ama-pcs.
- Umgubo wengqolowa 4 tbsp. l.
- I-Sugar 4 tbsp. l.
- I-Berry jam 400 g
- Inyathelo 1 Ngomqulu wokunyusa, sidinga "amnandi amane": amaqanda, umgubo, ushukela kunye ne-jam jam (i-cherry).
- Inyathelo 2 Ukwahlula iiprotheni ezivela kwiiplaza. Hlaza izikhupha ngeeshukela kwi-krimu enhle.
- Inyathelo lesi-3 Yongeza umgubo ococekileyo kumxube.
- Inyathelo lesi-4 Hlanganisa i-squirrels de deps.
- Inyathelo 5 Qaphela ngononophelo i-squirrels ibe yinhlama.
- Inyathelo 6 Beka i-stencil phantsi kwephepha lesikhumba, oyile ngeoli. Thayipha kwi-confectionery syringe jam (kubalulekile ukuba kwakunzima kakhulu, ngaphandle koko iphethini iya kuhamba).
- Isinyathelo 7 Faka isicelo kwi-stencil.
- Isinyathelo 8 Phezulu kwipateni yokuguquka, ngokusasaza intlawu ngokufanayo.
- Isinyathelo 9 Bhaka kwihovini ephambili ngaphambili ukuya kwi-180 ° C malunga nemizuzu eyi-15-20.
- Inyathelo 10 Ikhekhe eliphambili elibhaka nge-jam.
- Inyathelo 11 Ngokuchanekileyo, ukuzinceda ngesikhumba, uphazamise umqulu wokungena ngaphakathi. Qaphela ukuba umzekelo awuhlali kwiphepha.