- IiApile - i-Gram 500
- I-Sugar - 200 Grams
- Uhlaza - 200 Grams
- Amaqanda - amaqhosha ama-5
1. Hlaba amaqanda ngeeshukela (ibethwe ngumxube umgama malunga nemizuzu emihlanu ukuya kweyisixhenxe). Emva koko faka umgubo uze udibanise kakuhle. 2. Hlulela ii-apula kwi-peel, susa umnqweno, uthathe izicucu ezincinci. 3. Yenza i-oyile i-oyile kwisitya sokupheka. Uvavanyo oluncinane lubeke phantsi kwefomu. Isiqingatha ii-apula zifakwe phezulu kwintlama. Phula iipulale ukuba unqwenela nge-sinamoni. 4. Inhlama esele ifakwe kwiipulo, kwaye inhlama kwakhona iiplesile. 5. Sigubungela iiapulo kunye nenhlama eseleyo. Faka efubeni eliphambili, iqondo lokushisa liyikhulu elinamanci asibhozo. Phantse imizuzu engamashumi amane okanye iyure enye bhaka. 6. Bese ususe kwi-oven uze udlulisele kwisitya.
IiNkonzo: 6