- I-Apple puree - 300 Grams
- iiapulo - iziqhekeza ezine
- I-Butter - 40 Grams
- ghee - 3 Ubugcisa. iipuni
- ushukela otyongwe - 4 Ubugcisa. iipuni
- isonka esimhlophe - i-1 piece
I-apel 4 ama-apula, unqumle umnqweno. I-melt 40 g yebhotela kwi-pan yokucima xa kushushu, yongeza ii-apula. Fry 2 okanye 3 imizuzu, uze ufefe iipunipoyi ezintathu ze-ushukela otyongwe kunye nefry eminye imizuzu embalwa de ifike kakuhle. Beka eceleni. Sika kumacangca kwaye uthande isantya ngesonka kumacala kunye nendawo ephantsi. Zama ngesonka ngesimo, ii-rectangles zimele zihambe kancane. Vula i-grill. I-Melt 3 ifuniji ye-bhotile ecibilikile. Beka zonke iibhanki kwiphepha lokubhaka. Lubricate ngalinye iqhekeza lebhotela kunye ne-bhotile ecibilikileyo, uze ufefe ngeshukela elenziwe ngophuli. Beka ngaphantsi kwe-grill. Yilungiselele isonka ukuze ufumane kwaye ubeke eceleni. Lubise umzobo ngebhotile ecibilikileyo, uze uthele ipofu ye-1 yetshukela eluhlaza kwaye usasaze ngokuzenzekelayo ngokugubha nokujika. Ukucwilisa i-oven ukuya kuma-200 ° C. Faka iintlobo kwi-mold. Yongeza i-apple puree kwi-depth of mold. Emva koko uluhlu lweeapulo ze-caramel. Emva koko ugcini lwesibini lwe-apple puree, kwaye ekugqibeleni isitya sezonka. Beka ehovini malunga nemizuzu engama-30. Vumela ukupholisa ixesha elide ngaphambi kokususa kwi-mold. Ungadla ubanda okanye ufudumeze ngekhilimu egalelwe.
IiNkonzo: 10