- I-Cream 20% - 200 iigremu
- Ubisi - 200 iigremu
- I-Sugar - 100 Grams
- Iimbumba ze-egg - iingcezu ezine
- Ijusi le-orange ehlanjululwayo ngokutsha
- I-Orange Peel - 1 Piece
Dlulisa ubisi kunye ne-cream kwi-pan. Yongeza i-orange peel uze ubeke ubushushu obuphakathi, upheke malunga nemizuzu engama-5, de kube iibhola ezincinane ziqala ukuvela. Kwisitya esahlukileyo se-whisk whip, kodwa kungabi ninzi, izikhupha zeqanda kunye noshukela. Ngethuba xa uvuselela izikhupha zeqanda, galela umxube we-milky kunye neqhekeza elincinci. Konke kwisitya udibanise kakuhle, uthele umxube kwakhona epanini uze ubeke ukushisa okuphakathi. Pheka malunga nemizuzu engama-5, lonke ixesha livuselela i-spoon yamapulangwe kunye ne-spatula, de kube umxube ube mkhulu. Uphelile ukhilimu uthele kwisitya kwaye uthele i juice e-orange ephosiweyo kwaye uvumele ukhilimu upholise.
Izinkonzo: 5-6