I-fruitcake yehlobo kunye namajikijolo

1. Okokuqala, sifuna ukubetha amaqanda ngentshukela, enhle kakhulu, de kube yilapho. Izithako:

• Ubisi - 150 Milliliters
• Iibhereji - Ukutya
• I-Flour - 600 Milliliters
• Amaqanda - iziqwenga ezimbini
• I-bakery powder - 2 ithisipuni
• Butter Butter - 100 Grams

Imiyalelo

1. Okokuqala, sifuna ukubetha amaqanda ngentshukela, enhle kakhulu, de kube yilapho. Ukwenza oku, sebenzisa umxube. 2. Hayiza ibhotela uze uthele ubisi. Umxube uya kuvuleka. 3. Ngoku sifuna ukuxuba umgubo kunye nokupheka i powder kwisitya esisodwa. (Ngoko ipowder ekuvivinyweni ihanjiswa kangcono). Umxube weoli we-Milk uthele kwiiqanda ezixutywe, intsimi siyifaka umgubo kwaye siwuxube, kufuneka sifumane ubunzima obufanayo. 4. Kwimilo emxholongwini oyile, malunga namashumi mabini anesihlanu ngamashumi amathathu anesithandathu, uhlambe intlama ephekiweyo. Iibhereji zibeka phezulu (ama-blueberries, ama-currants abamnyama, abathanda oko). 5. Ngoku ukuma kwekhekhe elizayo kufakwe kwihovini, kwaye malunga nemizuzu engamashumi amathathu bhaka, iqondo lokushisa kufuneka libe ngama-degrees ayikhulu namashumi asixhenxe anesihlanu. 6. Sika iziqwenga sele sele zicolile. Kwakhona le pie iyakwazi ukutshatyalaliswa ngempumelelo, ize uyisebenze naliphi na ixesha. Bon appetit!

IiNkonzo: 6-7