- Iifama - 800 Grams
- Umfula - 1 i-Glass
- Ityuwa, ipepper - - Ukunambitha
- I-Cayenne pepper - 1/4 amathisipuni
- Amaqanda - amaqhekeza amathathu
- Ubisi - iikomityi ezimbili (1 - kwi-batter, 1 - kwi-sauce)
Kudibanisa iiplate zonke izithako ezomileyo: umgubo, ityuwa, umnyama omnyama kunye nepayipi ye-cayenne. Siyixube kakuhle. Kwisitya esahlukileyo kude kube lula, sibetha amaqanda ngobisi. Siphula inyama yenkomo ibe yimida emide. Umtya ngamnye ulungiswe ngokufanelekileyo kumxube owomileyo. Emva koko umnwe wenkomo nganye utyongelwe kwixube leqanda. Emva koko-ekuxubeni owomileyo. Ngokufanayo, yonke iminwe yenkomo ifakwe kwisonka. Kwipeni yokucoca, nyibilikise ibhotela. Kulo bhotela eliqhekekileyo senza iminwe yenkomo. Fry phezu komlilo ophakathi kwimibala yegolide enqabileyo yokubetha kwelinye icala ... ... jikela, kwimeko efanayo, gazinga kwelinye ipenya elitsha. Iminwe yocwecwe isasazwa kwiphilisi yephepha, ukuze ithathe amanoni amaninzi. Kulo lungiso lugqityiwe, nangona kunjalo siya kulungiselela i-sauce. Kwi-pan yokucima, apho iminwe yayitywetshiwe khona, yongeza umgubo. Ngokukhawuleza u-whisk whisk, khawuleza kwi-mass thickness yegolide (njengowesithombeni). Siphalazela iglasi yobisi. I-Solim, ipilisi, ihlulwe ngokukhawuleza (ukwenza ukuba ubunzima bube ngokufanayo) kwaye ubilise ekuhambeni okufunayo. Nika i-sauce kunye neminwe ukupholisa, uze uyisebenze kwitheyibhile. Bon appetit!
IiNkonzo: 6-7