I-recipe yeapula ezifakiwe

1. Okokuqala, thabatha ii-apula ezi-6 ezinkulu, kuyinqweneleka ukuba ziyi-apula zeentlobo ezimuncu Izithako: Imiyalelo

1. Okokuqala, thabatha ii-apula ezinkulu ezintandathu, kuyinto enqwenelekayo yokuba beyi-apula yeentlobo eziluhlaza. Kwiimvula ezigelezayo, sinokuzihlambulula kakuhle. Hlaba phezulu, thabatha i-teaspoon kunye nenyameko, ukuze ungalonakalisi iindonga ze-apula, khetha okuphakathi kwayo. Ukuba unqwenela, ungayinqumla imida. 2. Thatha i-cheese ekhuni uze uyihlambe kwi-small grater. 3. Kwiincinci ezincinci nqakraza i-fletti yenkukhu uze uyifake kwisikiti esisikiweyo. Khawucwebe i-dill uze uyifake apho. Ngoku ke konke oku kufuneka kube yi-peppered kunye netyuwa, uze udibanise kakuhle. 4. Ukuze unyibilike ibhotela, yifake kwi-pan yokutshisa. 5. Xa ibhotela ibhibilika kwi-pan yokucima, yongeza umgubo omncinci. Hlanganisa konke ngokucokisekileyo. Emva koko siyithululela ebisi size silinde de ifike. Yongeza ukugqiba kokugqiba kwaye udibanise kwakhona. 6. Sipheka iipulole eziphekiweyo kunye nomxube obangelwayo. Siwasabalalisa kwiqabunga kwaye imizuzu engamashumi amane siyithumela ehovini. Emva kwexesha elithile, thatha iiapulo kwaye uvumele ukuba zipholise kancane. Isitya sikulungele.

IiNkonzo: 6