Yorkshire pudding

1. Hlaziya i-oven ukuya kuma-degrees angu-240. Yongeza i-ch.l. I-fat fat in nganye ibhokhwe, kwii Ingredients:

• Uhlaza - 150 iigremu
• Ubisi - 150 Milliliters
• Amanzi - 110 Milliliters
• Amaqanda - iziqwenga ezimbini
• Ityuwa kunye nePepper - - Ukunambitha

Imiyalelo

1. Hlaziya i-oven ukuya kuma-degrees angu-240. Yongeza i-ch.l. I-fat fat in nganye ibhokhwe, apho siya kubhaka i-pudding. Yibhalele emacaleni nganye kweembiza. Beka i-tray yokubhaka ehovini ukuze uyishushu. Yongeza amaqanda kwisitya kwaye ugubungele ngenyameko ngefoloko ukwenzela ukuba izikhupha kunye neeprotheni zixutywe. Yongeza ityuwa kunye nepepper. Kwisitya esikhulu, xuba umgubo uze uthule kumaqanda. Hlanganisa nefoloko. Ungasebenzisi umxube kule nqanaba, ukususela apho umgubo uya kutshabalalisa ekhitshini. Yongeza ubisi kunye namanzi kunye nesibhobho ngefoloki okanye umxubeki kude kube zonke iziqhumane zinyamalale. 2. Susa iphepha lokubhaka kwi-oven. Kwiphepha ngalinye, uthele isahlulo sesithathu somxube uze ubuyele ehovini. Pheka imizuzu engama-10 ukuya kwimizuzu ukuya kufakwa i-puddings. Beka itafile ngokukhawuleza, emva kwemizuzu embalwa i-pudding iqala ukuthobisa.

IiNkonzo: 6