Amakhonkco aphengulweyo Amaqebelengwane amnandi kakhulu, isiseko saso sibhekwa kwintlama ebisiweyo ebisi. Inhlama iphenduka ithenda kunye nekhefu ngexesha elifanayo. Njengesizaliso kwiintlanzi zisetyenziselwa ukhilimu esekelwe kwi-cheese ethatywayo, ibhotela kunye noshukela oluyimpuphu. Esi sikhilimu siphuma sincomekile, sinamaqabunga kwaye sigcwalise ngokugqibeleleyo isiseko se-crispy seentaka. Njengombala wepinki, sisebenzisa idayi yendalo - ijusi ye-beet. Amakhondom enqwenela aphuma ahlakaniphile kwaye anonwabo.
Izithako:- Amaqanda inkukhu 5 amaqhosha.
- Ubisi 100 ml
- Amanzi 100 ml
- Ukhula lwegrosi 200 g
- Ityuwa 0.5 tsp.
- Curd 250g
- I-Butter 100 g
- I powder Sugar 75 g
- I-Beetroot ijusi 35 ml
- Ushukela, i-vanilla 15 g
- Inyathelo 1 Ukulungiselela isondlo sokugcina ikhefu nge-pink curd, sidinga inhlama ebisiweyo kunye nobisi. Kufuneka ifakwe kwisirinji ye-confectionery kunye nombhobho "i-asterisk" enobubanzi be-1 cm.
- Inyathelo 2 Kwiphepha le-confectionery jonga izijikelezo kunye nobubanzi be-9-10 cm kwaye usebenzise isirinji ukucoca inhlama ngendlela yemigodlo.
- Inyathelo 3 Kwi-ringlet nganye, yenza u-3 uphendule uvavanyo.
- Inyathelo 4 Bhaka iindandatho zemizuzu engama-20-25 kwi-200 ° C.
- Inyathelo lesi-5 Ukulungiselela ukhilimu obomvu obomvana, sidinga i-curd elula, i-sugar powder, ibhotela, i-vanilla ishukela, iibheretti ezibilisiwe.
- Inyathelo lesi-6 Ukubetha ubushushu beklasi kunye ne-sugar powder.
- Isinyathelo 7 Yongeza i-cottage cheese kunye noshukela. Kwakhona, gubungela yonke into ezukileyo.
- Isinyathelo 8 Ubunzima bufanele bube bukhulu.
- Inyathelo 9 I-beets ephekiweyo is grate kwi-grater efanelekileyo kwaye udibanise 35 ml wejusi.
- Inyathelo 10 Hlanganisa ijusi ye-beet kwinqununu yesikisi se-cottage.
- Inyathelo 11 Gquba kakuhle.
- Inyathelo 12 Hlaba amasongo ngekrele elibukhali kwiinqwelo ezi-2.
- Inyathelo 13 Beka ukhilimu ngezantsi kunye nesirinji lesipilisi.
- Inyathelo 14 Phezulu phezulu kwendandatho. Ncipha ngeshukela elenziwe ngophuli.
- Inyathelo 15 Khonze i dessert.