Abazalwana abavela kwintlama yokuzenzela Ngethuba lokuqala ndifanele ndiyenze i-pastoral puff pastry ehlangeneyo. Amanyathelo amaninzi ekuphekeni. Inhlama ikulungiswa ixesha elide, kodwa akukho nto enokuyenza: Ndibambe inhlama ... Inhlama idlala kwaye ilula. Unokuba nekratshi, kuba oko kwenzeka. Zama! Izivuno ezigqwesileyo zeeyi.
Izithako:- Ukhula lwegrosi 500 g
- Isitashi sommbiwa 50 g
- Imvubelo eyomileyo 10 g
- Ushukela 50g
- Ityuwa 4 g
- I-Butter 300 g
- Amaqanda inkukhu 2 amaqhosha.
- Ubisi 200 ml
- I-chocolate emnyama 50 g
- I-cream ye-10 ml
- Butter 10 g
- Ubisi 10 ml
- Ishukela 4 g
- Inyathelo 1 Ukupheka ama-croissants, kufuneka uthathe umgubo, imvubelo, iswekile, ityuwa, ibhotela, i-yolk, ubisi, ukhilimu.
- Inyathelo 2 Dissolve imvubelo emanzini afudumeleyo. Shiya imizuzu eyi-10.
- Inyathelo 3 Phakamisa umgubo kunye nesitashi, ukongeza ushukela, ityuwa, ubisi, izikhumba, utyumle 50 g yebhotela, imvubelo. Yenza konke.
- Inyathelo 4 Hlanganisa intlama ye-8-10 imizuzu. Kufuneka kube lula. Roll ibhola. Gcwalisa kwifilimu (kwaye kwiphakheji, kuba iya kukhula) kwaye ifihlile efrijini 4 iiyure.
- Inyathelo 5 250 g ibhotela ebandayo ebombela ifilimu yokutya kunye nokubetha kakuhle ngepini. Iyakushintsha isakhiwo sayo ibe yinto encane.
- Inyathelo 6 Hlanganisa 40 g yomgubo uze udibanise kakuhle.
- Isinyathelo 7 Faka ioli kwiphepha lesikhumba.
- Isinyathelo 8 Yenza isikwere. Ukusebenzisa ipini yokuqhawula, sasaza ioli ngokulinganayo. Thumela ioli kwifriji okungenani iyure.
- Isinyathelo 9 Yenza intlama. Hlaba ibhola, qheke inhlama ibe yikwere. Phuma kwiqula. Phakathi ubeka iplate yeoli ebandayo. Gweba intlama ejikeleze ioli. Khusela umgca womgca.
- Inyathelo 10 Phakamisa phezulu ngepini. Phenduka uphinde uphinde wenze inkqubo. Musa ukulibala ukucoca ngomgubo ngobuncinane. Yenza inhlama ibe ngxande. Khumbula, yiyiphi inqwelo oye uqhube inhlama! Imisamo yenhlama ngaphandle kwebhotela, inqunywe kumacala omabini. (Baya kwenza iibhanki ezimnandi).
- Inyathelo 11 Fold inhlama ibe yimihlathi emithathu. Beka esikhwameni uze ufake efrijini ngeyure eli-1.
- Isinyathelo 12 Gubha intlama ebandayo ebusweni obuninzi. Phuma kwixande kwaye ubuyele kumacandelo amathathu. Phuma kwelinye moya! Thumela inhlama emuva kwifriji kwisikhwama. (Phinda uyenze izenzo ezinjalo ngokuvavanya amaxesha amane). Shiya inhlama efrijini ngobusuku bonke.
- Inyathelo 13 Ekuseni, gxobhoza inhlama ebandayo ebomncini. Ukwahlula ibe yimida. Sika ii-triangles ezide.
- Inyathelo 14 Lungiselela ukuzaliswa nge tshokoleta, ibhotela kunye nekhefu.
- Inyathelo 15 Ukusika unxantathu ngaphantsi. Faka ukuzaliswa kwirekhodi. Uwufake ngohlobo lwenyanga.
- Inyathelo 16 Beka i-croissants kwiphepha lokubhaka. Bashiye phantsi kwefilimu imizuzu engama-40.
- Inyathelo 17 Hlela i-croissants nobisi kunye noshukela omncinci. Faka efubeni elishushu.
- Inyathelo 18 Ukunyuka kwama-croissants kumzuzu wama-20-25 kwi-180 ° C. Yinyani. Ncedisa isidlo sakusihlwa kunye netiyi okanye ubisi.