- Umgubo wengqolowa - 2/3 iikhopu
- Ubisi - 2/3 i-Glass
- Amaqanda enkukhu - amaqhekeza amabini
- Imvubelo eyomileyo - 1 st. i-spoonful
- Isanti seShukela - 1/4 yeGlasi
- I-Sol - 1 Pinch
- Isiraphu yephuphu - - ukunambitha
- I-powder powder - - ukunambitha
- Ioli ehlaza - 2 Ubugcisa. iipuni
Izithako. Ukwahlula amaqanda abamhlophe kwi-yolk. Ngomgubo ohlukeneyo uhlambe umgubo kunye nemvubelo eyomileyo. Ubisi (ubushushu bamagumbi) luyongezwa kwizikhuni, zibetha ngokukhawuleza. Yongeza kumxube owomileyo. Whisk whisk de idibene. Ngamaqanda abamhlophe, yongeza iswekile, ibethe kwi-foam epholile. Iiprotheni ezityiweyo zongezwa kwintlama. Gubungula ngobumnandi i-spoon (musa ukuhlawula). Ekugqibeleni, kufuneka ufumane umbane, kodwa ubunzima obuhle. Kwindawo yokucima, nyibilikise ibhotela okanye sitshisa imifuno. Kwi-pan yokutshisa i-pan fake ipake inhlama eneepakeki ezincinci. Fry uze uphekwe kumacala omabini. Khonza ngesimo esifudumele nge-maple isiraphu. Bon appetit!
IiNkonzo: 3