- I-inkukhu - ama-Gramu ayi-700 (uthathe ii cubes, unako ngamathambo, kodwa ususe isikhumba)
- I-oyile - 1 st. i-spoonful
- I-anyanisi ebomvu - ucezu olu-1 (uthathe ii cubes)
- I-Ginger - 2 yobuGcisa. iipuni (nqunqa)
- I-Garlic - 6 Amazinyo (atyunjwe)
- Ipaprika - 1 st. i-spoonful
- Ubuninzi beCoriander - 2 Ubugcisa. iipuni
- I-powder ye-Turmeric - 1/4 ithisipuni
- Ioli yeGaram - 1/2 iTaspoon
- Ityuwa - - Ukutya
- Utamatisi - 1 i-Glass (uthathe i cubes)
- Ubisi lweKoconut - 1.5 iikomityi
- Imbewu ye-Mustard - 1 ithispoon
- Amaqabunga e Curry - ama-2-4
- Iipilisi eziluhlaza-2 iziqwenga
Ukushisa ioli kwipesi yokucoca kunye ne-anyanisi ka-fry, i-ginger kunye negarliki de i-anyanisi ithenda. Yongeza iziqholo - ipholi ebomvu, i-coriander powder, i-garam masala kunye ne-turmeric. Gcoba ngokukhawuleza uze ufune ukutshisa ubushushu obude uze ube mnyama. Hlanganisa utamatisi kunye netyuwa. Gcina kakuhle. I-Stew phantsi kwesiqwenga semaminithi ambalwa. Emva koko ususe kwi-plate kwaye ubeke eceleni, vumela ukupholisa. Ngokukhawuleza ukuba yonke into ipholile, yifake yonke into kwiprosesitri yokutya kwaye uyiqhekele kwi-mass mass. Beka ipayi yokucoca (apho upheka imifuno, ungayihlamba), faka ipofile yebhotela kunye neenkukhu, udibanise kakuhle. Qhubekisa ukukhupha inkukhu de iqala ukugquma. Xa iinkukhu zinyanisiweyo, yongeza unobumba lwezityalo. Gcoba ngokucokisekileyo kwaye uchele imizuzu embalwa. Yongeza i-1/2 indebe yamanzi kunye nobisi lwekakhukhunathi, xuba. Yizisa kumilenze elula. Qala kwaye upheke phezu kobushushu obuphakathi kwemizuzu eyi-10 de iinqanda zeenkukhu zibe zincinci kwaye i-sauce iyancipha. Kwisikebhe esahlukileyo songeza i-tsp 1. ibhotela kunye nefry yembewu yesinaphi, faka i-shallots, amaqabunga e-curry kunye nesibini esitywebile. Fry kude kube neqabunga lamagqabha e-curry, aphele lo mxube kwi inkukhu ye-curry. Yenziwe. Bon appetit. Esi sidlo sihamba kakuhle nelayisi.
IiNkonzo: 3-6