Shish kebab ekhaya

Inyama (Ndincoma ukuthatha intamo yengane yengane, iphelele ngokupheka Izithako:

• Ingulube - 2 Kilogram
• I-anyanisi - 0.5 kilogram
• Utamatisi - 1 kilogram
• Iwayini ebomvu eyomile - 0.5 ilitha
• Bay Leaf - amaqhosha ama-5-6
• Iipeppercorns - ezili-10 iziqwenga
• Ityuwa - Ukunambitha

Imiyalelo

Inyama (Ndincoma ukuthatha intamo yengxowana encinci, kukuhle ukupheka ngamalahle, kodwa ungayinqumla) ukulahla iiplantshi zamathambo kunye nokucoca, uhlambulule, unqume kwaye uthathe izicucu ngobukhulu malunga nebhokisi lebhokisi. Sika i-anyanisi kwiindandatho ezinkulu. Siqala ukubeka izithako ze-shish kebab epanini: uluhlu lwesilwanyana, ke uluhlu lwee-anyanisi, amaqabunga ama-laurel, i-pinch yeryuwa, i-peppercorns kunye nefuthe iwayini ebomvu (akufanele kube yubanda, kodwa kushushu lokubanda). Emva koko phinda ulandelelanise de inyama kunye anyanisi. Sisusa ipani kwifriji yeeyure eziliqela. Sithatha ipenki kwaye sishiya "ukufudumala" okufutshane. Utamatisi wam, ingakumbi inqumle enkulu ibe ngamacandelo amabini okanye amane. Sifakela inyama, siyitshintshe ngeesandi ze-anyanisi kunye neetatayi, kwi-skewers kwaye ubhaka kwilahle ukuze ulungele. Kwinkqubo, sifafaza iwayini enye ihlanjululwe 1: 1 ngamanzi. Sidla sishushu, siphuza iwayini, sithetha nabantu abathandekayo kwaye sikhumbule ebuntwaneni ...

IiNkonzo: 5-7