- I-Pasta - 250 Grams
- Ama-mushroom aseShiitake - 150 iigremu
- I-Garlic - 2 Amazinyo
- Utamatisi - 2 Amacandelo
- Utamatisi obomileyo - igramu ezingama-30
- ICream - 150 Grams
- Iwayini elomileyo elimhlophe - 100 Milliliters
- I-Parmesan Grated - 100 igrama
- Iityuwa, ipepper, imifino - - Ukunambitha
Into yokuqala esiyenzayo ukugawula igarlic, kwaye ususe iinyawo ukusuka kumakhowa. I-garlic yesola kunye nama-mushroom kwipani yokupanda. Xa ama-mushroom kunye negalikhi zixutywa - zityhala kwiwayini, zongeza utamatisi omisiwe uze udibanise. Ngemizuzu emibini, siphuphuma iwayini, sityhala yonke into ngekrimu kunye ne-stew imizuzu engama-15 phantsi kwesiqhekeza ngomlilo ocothayo. Ngethuba i-sauce yethu isetyenziswe, ubilise i-pasta njengoko kuboniswe kwiphakheji. Siyibhinqa kwi-grater yeParmesan. Xa i-sauce ishiywe imizuzu emi-5, yongeza utamatisi omncinci omncinane. Ekupheleni kokucinywa, faka ama-herb fresh, fresh herbs to the sauce. Ulungelelanisa i-coriander. Ukulungele ukukhonza ipasta kunye ne-sauce esiphumelayo. Bon appetit!
IiNkonzo: 3-4