- Ama-apricots okanye ama-apricots omisiwe - ama-Grams ayi-500
- Umgubo wepancake - 275 amagremu
- I-Sol - 1 Pinch
- Ushukela oBrown - 125 igrama
- Amaqanda - Amacandelo ama-2 (atshaywe)
- Ibhotela engeyiyo - 125 gram (iyancibilika)
- Ubisi - 175 Milliliters
- I-vanilla ipod - i-2 pieces (okanye i-2 tsp i-vanilla extract)
- I-Apricot jam - 2 st. iipuni
- I-cheese mascapone - 150 Grams
- I-Sugar - 40 Grams
- Iipistachios ezingabanjwanga - 1/2 Iikomps (zenziwe)
I-oven ifuna ukufudumala ukuya kwii-180 degrees. Ama-apricot ahlambulukileyo, ahlanjululwe kwaye anqunywe zibe ngamaqhezu amancinci. Uvavanyo, sebenzisa iswekile, umgubo kunye neetyuwa, zixube, ungeze amaqanda kunye ne-bhotela, i-vanilla imbewu kunye nobisi. Dlulisa umxube obangelwayo kwisitya kwaye udibanise ngokulula, kuba uvavanyo alufanele luhambelane ngokupheleleyo. Yongeza apha ama-apricot kwaye uhambisa yonke into kwifomu elungiselelwe. Bhaka kwihhavini malunga nemizuzu engama-40 - de kube yinto ebomvu yegolide, uze upholise encinane uze uyikhuphe ngaphandle kwesikhunta uze uyiphendule. Gem kunye ne-1 i-spoonful yamanzi kwaye ungeze i-mascapone, iswekile kunye nembewu ye-vanilla. Yandisa ukhilimu ngekrimu uze uyihlobise ngeepistachios.
IiNkonzo: 6-8