- ibhotela - 1 iglasi
- iinkozo zengqolowa - 1/2 indebe
- amaqanda amakhulu - amaqhekeza amathathu
- ibhotela - i-2 izinto. iipuni
- umgubo - 1 indebe
- i-corn corn - 1 st. i-spoonful
- ushukela - 1 ithisipuni
- ityuwa - 1/2 itaspoonfuls
- Umsundu omnyama omhlaba - Ukutya
- i-anyanisi eluhlaza - 1 st. i-spoonful
1. Hlanganisa i-buttermilk kunye neengqolowa zebhondi ndawonye kunye ne-blender imizuzwana engama-3, ukuze ingqolowa ingacatshulwa, kodwa ayiguquki iifatata ezifihliweyo. 2. Yongeza amaqanda, i-1puni ye-bhotela ye-bhotile ecibilikiweyo kunye ne-whisk enye enye yesibini. Yongeza umgubo, umgubo wengqolowa, ushukela, ityuwa, i-pinch embalwa yomhlaba omnyama kunye no-oyihlaza otywebile. Gquba kwakhona kude kube zonke izithako zidibaniswe kwi-mass mass. Shiya intlama ngaphandle kwimizuzu engama-15. 3. Okwangoku, qalisa i-oven ukuya kuma-degrees ayi-175. Lubricate i-mold mold kunye ne-1 yepuni yebhotela. Gcwalisa nganye indebe yokuvavanya ngokungaphezulu kwesiqingatha. 4. Bhaka i-popovers ehovini imizuzu engama-30 ukuya kwe-35. Musa ukuvula umnyango we-oven ngexesha lokupheka! 5. Abapopu bakulungile xa bebade kwaye banobuqili. 6. Beka umbhobho wokupholisa kwi-rack uze ubavumele ukuba bapholise imizuzu embalwa. Qaphela - nangona i-buns ibanda kakhulu ngaphandle, inokutshisa kakhulu ngaphakathi!
IiNkonzo: 3-4