- ioli yeoliva - 2 izinto. iipuni
- esincinci esincinci sesiliva - 1 indebe
- i-anyanisi etyunjiweyo okanye amaqhekeza amancinci amancinci - iikomityi ezi-2
- I-Italian seasoning - 2 iispuni
- ityuwa kunye nomsi womhlaba - 1 Ukunambitha
- Umkhuhlane wenkukhu - 600 milliliters
- utamatisi, utywe - i-Gram 900
- ukunamathisa utamatisi - 1 st. i-spoonful
- ixutywe imifuno emnandi okanye efriziwe - 8 iikhopu
Ukushisa ioli kwipuphu enkulu ngaphaya kobushushu obuphakathi. Yongeza ii-anyanisi okanye izilwanyana, isilimo esidliwayo esinamagatsha anamanzi kunye ne-Italian seasoning, ixesha lonyaka ngetyuwa kunye nepepper. Ukupheka, uvuselela rhoqo, deion i-anyanisi icacile, ukususela kwimitha emi-5 kuya kwezi-8. Yongeza umhluzi, utamatisi, unamathanga we-tomato kunye neekhephe ezi-3 zamanzi, ngenisa umxube ekubiliseni. Nciphise ubushushu kwaye upheke imizuzu engama-20. Yongeza imifuno epanini kwaye uyise kwi-thumba. Pheka kude kube yimifuno epholileyo, ukususela kwiminyaka engama-20 kuya kweyimi-25. Ixesha kunye neetyuwa kunye nepepper ukula. Vumela ukupholisa.
IiNkonzo: 8