- iiqanda eziyi-8
- i-mayonnaise - 1/4 iGlasi
- isardadi - 1 ithispoon
- i-anyanisi eluhlaza - 1/4 Igalari
- i-paprika - 1/2 isisipuni (ityuwa kunye nepelepi ukunambitha)
1) Beka iiqanda epanini ngamanzi abandayo. Yizisa kwi-thumba kwaye ususe ngokukhawuleza ekushiseni. Shiya amaqanda ngamanzi ashushu kumzuzu 10-12. Emva koko uyisuse emanzini, udibanise kwaye usike. 2) Phonsa iqanda elikhethiweyo kwisitya kwaye ungeze i-mayonnaise, isardard, u-anyanisi eluhlaza. Ityuwa, pepper kwaye wongeze i-paprika encinane. Hlanganisa kakuhle kwaye usebenze ngesonka sakho ozithandayo okanye ngokumisa.
IiNkonzo: 4