Apula Sambuca

Gweba i-gelatin emanzini (0.5 ilitha). Ii-apula zihlanjululwa, zinqunywe kwiinqununu, sisusa imbewu kunye z Izithako:

• ii-apulo - 1 kilogram
• ushukela - 240 Grams
• i-gelatin - 18 amagremu
• abamhlophe beqanda - amaqhekeza amathathu
• amanzi - 0.5 ilitha

Imiyalelo

Gweba i-gelatin emanzini (0.5 ilitha). Ii-apula zihlanjululwa, zinqunywe kwiinqununu, sisusa imbewu kwaye sibhaka ehovini ngamanzi amancinci kuze kube lula. Iipulole ezilungeleyo zicolile kwaye zihluthwe ngesihlunu. Yongeza ushukela kunye namaqanda amathathu omhlophe kwi-apula. Hlanganisa ngokupheleleyo kunye nomxube kude kube bunzima bonyuka ngumlinganiselo we-2. Umbala uya kutshintsha ube mhlophe. I-gelatin ekhethiweyo iyachithwa kwindawo yokuhlambela amanzi kuze kube yinto ehambelanayo yamanzi efunyenweyo, uze uhlunge. Kwi-pured puree eneqhekeza elincinci lityhala i-gelatin, yenze enye imitha emi-1-2 uze uthele kwi-molds, eyabe isetyenziselwa ukupholisa kwifriji. Ngaphambi kokukhonza, i-sambuk ikhutshwe kwi-molds, ibeka imizuzu embalwa ngamanzi ashushu. Ukusuka ngasentla ungadlulisela nayiphi na i-berry, ishokoleta okanye isiraphu ye-caramel. Bon appetit!

IiNkonzo: 6