- Ukhula lweBolweni - i-300 Grams
- I-Butter - 180 Grams
- Isanti ye-Sugar - 150 Grams
- I-Plums ebomvu - i-Grams ayi-900
Sithatha isitya, susa umgubo kuwo. Sisusa ibhotela kwifriji, sinqumle kwi cubes. Sigubungela umgubo kunye nebhotela kwiimvumba. Unokwenza ngommese, iminwe okanye i-blender - njengoko kulunge ngakumbi. Kwioli kunye nomgubo, udibanise amanzi e-ice (malunga ne-100 ml), qala ukuxolela inhlama. Sifumla kwintlama enjalo ibhola. Sigxuma inhlama ibe yinqanaba malunga no-0.5 cm ubukhulu. Kwi-recipe yasekuqaleni yehlama, inhlama idinga ukucocwa ihafu yesixa kwifriji, nangona andizange ndiyenze ngokukhawuleza-kwaye ayizange ndibone nayiphi na into ephawulekayo. Ngoku siyazibandakanya. I-Butter ibhotela kwi-pan yokucima, yongeza ishukela, uyitshise kwi-sugar sugar. I-caramel ephumela ekubeni ithululelwe kwi-bottom of the mold, apho siya kubhaka i-tart. Kwi-caramel sibeka isinqunyiweyo nesiqingatha. Gubungela iplamu ngendwangu yomgubo, gquba imida ngaphakathi kwesikhunta. Sifaka ehovini size sibhakale imizuzu engama-35 ukuya kwimizuzu engama-190. Ukulungela i-tart kancane epholile, uthathe izicucu kwaye usebenze. Bon appetit!
IiNkonzo: 8-10