- ioli yemifino - 6 Ubugcisa. iipuni
- Ityuwa nomsi womhlaba - - Ukunambitha
- i-nutmeg - 1/4 iisupuni
- Penne Namathisela - i-Gram 450
- ioli yomnquma - 1 ithispoon
- Amasikeji aseItaliya - ama-Grams ayi-450
- umgubo - 1/2 indebe
- igalikhi - amazinyo amane
- Ubisi bonke - 6 iikhopu
- amakhowe - 240 Grams
- ilanga lomile utamatisi - indebe ye-1/2
- i-cheese enzima I-Provolone - 180 Grams
- I-Parmesan ushizi - 120 iigremu
1. Hamba ngokucacileyo amakhowa kunye neetatayi. Yeka igalikhi ngokushicilela. Yilungiselela i-oven ukuya kuma-degrees angama-200. Lubricate isidlo ngokubhaka ngeoli. Kwipuphu enkulu enamanzi atyubileyo abilayo ubilise i-pasta imizuzu engaphantsi kwe-3 ngaphantsi kokuboniswa kwimigaqo kwipakethe. Ukucoca amanzi uze ubuyele kwi-pasta. 2. Kwi-pan enkulu yokupanda, ioli yelanga ukushisa. I-frost zase-Italy ezinqabileyo ukuya kwidaka. Susa ukushushu kwaye uphuze. Ukukhangela i-cheese Проволоне. Grey grate Parmesan. 3. Kwipuphu enkulu, nyibilikise ibhotela phezu kobushushu obuphakathi. Yongeza umgubo kunye negalikhi. Fry, whisking, 1 iminithi. Kancinci udibanise ubisi, yizise kwimathumba. Yongeza i-nut, xa uqhubeka ushaya. 4. Yongeza ama-mushroom, isobho kunye netamatisi, gaza 1 iminithi. Susa kwi-heat kwaye udibanise kancane kunye ne-Provolone ushizi kunye ne-1/2 indebe ye-Parmesan. 5. Yongeza i-pasta, ixesha kunye netyuwa kunye nepilisi. 6. Faka umxube kwisitya ukuze ubhaka, ufafaze i-Parmesan ushizi esele. Bhaka uze ube mnyama obumnyama malunga nemizuzu engama-20-25. Shiya ukuma emizuzu emi-5 phambi kokukhonza. Ukuqhwala: Emva kokuhambisa iParmesan, gubungela isitya ngokuqinileyo kunye nefriji ukuya kwiinyanga ezi-3. Ngaphambi kokupheka, ulungise i-oven ukuya kuma-degrees angama-200 uze ubhaka, ngaphandle kokususa i-foil, malunga ne-1 1 / 2-2 iiyure. Susa eso sibizo uze ubhaka uze ube mnyama obomvu, malunga nemizuzu eyi-15.
IiNkonzo: 8