- ioli yomnquma - 1/2 indebe
- i-sausage e-Italy e-sweet-1 kilogram
- igalikhi - amazinyo amathathu
- ityuwa - 1 ithispoon
- pepper - 1 ithispoon
- oregano owomileyo - 1/2 amathisipuni
- Basil - 1/2 yeGlasi
- Utamatisi unamathele - 2 Ubugcisa. iipuni
- Iwayini leMarsala - 1 i-Glass
- ibhodwe (450 g) ye-tomato sauce - 1 Piece
- Ubomvu obomvu - 1/4 weetapuni
- I-Parmesan ushizi - - Ukutya
- I-Tortellini yokupakisha - I-1 Piece
1. Ihafu yesihlunu saseNtaliyali yahlutha izikhumba. Ukushisa ioli yeoliva phezu kobushushu obuphakathi kwipani enkulu yokuloba. Xa ioli ivuselela, yongeza i-sausage eluhlaza yaseNtaliyane kunye nefry embalwa imizuzu kwicala ngalinye. Vumela ukupholisa kancane kwaye uthathe izicucu. 2. Hlanganisa i-sausage edibeneyo yase-Italia kunye nefry kwipani yokutshiza kuze kube yimdaka. Yongeza i-garlic eqoshiwe kwaye upheke umzuzu 1. Emva koko faka i-oregano eyomileyo kunye neebomvu ezibomvu (xa uyisebenzisa), xuba. 3. Hlanganisa i-tomato kunye neglasi lewayini laseMarsala. 4. Yongeza isitya se-tomato sauce kunye ne-sausage e-Italy. Ukunciphisa ubushushu, ukumboza kunye nefry imizuzu engama-20. 5. Ngeli xesha, pheka i-pasta ngokuhambelana nemiyalelo epakethe. Phakamisa amanzi, yongeza i-pasta kwi-tomato sauce, xuba kwaye usebenze nge-Parmesan ushizi kunye ne-basil.
IiNkonzo: 4