- Kalina - 1 kilogram
- I-Sugar - 200 Grams
- Amanzi - 1 iglasi
Indlela yokulungiselela ijusi ilula ngokulula. I-kilogram enye ye-viburnum i-200 igramu yeshukela kunye ne-1 iglasi yamanzi. Iziqhamo ze-viburnum zifuna ukukhululeka kwi-debris, iziqu kunye nama-berries omdala kunye amabi. Emva koko kufuneka ubeke amajikijolo kwi-colander uze ubambe imizuzu engama-5 phezu kwe-steam, ukwenzela ukuba i-berberry inikele ijusi yayo ngokulula kwaye ilahlekelwe ngumsindo. Emva koko isiqhamo senziwe i-puree, mhlawumbi kunye ne-blender, okanye ngokuyihlaba nge-sieve. Emva koko sifuna ukufumana i-juice kwiifatata ezifihliweyo, ngoko siyicoca. I-pulp esele izaliswe ngamanzi kwaye ibilisiwe imizuzu emi-5-10, kwaye iphinda ihlungiwe kwakhona. Sidibanisa umhluzi oshisayo kunye nejusi exinzelelweyo ifuthe ukuya kwii-80 ukuya kuma-90 degrees, yongeza iswekile, xuba kunye ne-spoon yokhuni uze uthele emanzini, unqabise kunye nokuwafaka. Amabhanki anesakhono seelitha ezingama-0.5 anqatshelwe imizuzu emi-5, i-1.0 ilitha imizuzu eyi-10.
IiNkonzo: 3-4