- Kalina - Ukunambitha
- Umgubo we-Rye - Ukutya
- I-Rye malt - Ukutya
NgoRussia, i-kulag yayilungiselelwe kufulawa we-rye, i-malt ye-rye kunye ne-viburnum. Oku akuzange kweneze ukutya okunomsoco, okufana no: ujoni kunye noshukela. Ukulungiselela: Ubilise i-malt ngamanzi abilayo, mawubekwe ikhefu enye, uze wonge ufulawa we-rye (kabini kakhulu), ulungise intlama, kwaye uvumele ukupholisa phantsi kweqondo lokushisa malunga nama-degrees angamashumi amabini anesibhozo ukuya kumashumi amabini anesihlanu (ubushushu obushushu). Ukuze zonke i-zakos, uphonsa i-rye crust. Emva koko vala ngokusondeleyo izitya, ukutywinwa okupheleleyo, siwugubungela ngenhlama. Emva kokuba inhlama iphendukele umuncu, faka kwisitofu eshushu (i-oven yaseRashiya)-malunga neeyure ezisibhozo ukuya kweyeshumi, umzekelo, ubeke ngokuhlwa, uze uhlale kude kuse. Kwinkqubo yokunyuba okucothayo, indebe idalwa (ngaphantsi kokutshisa okulula, kwaye ngaphandle kokufikelela komoya). Ngenxa yoko, i-enzymes ekhethekileyo equle iivithamini ezininzi zamaqela ahlukeneyo, apho, kunye nezinye izinto, kunye nemveliso, i-kulag yinto enomdla, kwaye iyayinceda. Kulagu kubantu basebenzisa izifo ezahlukeneyo (iimbilini, i-catarrhal, gallstones).
IiNkonzo: 6-9