- iitata zegolide - 900 Grams
- amakhowe amhlophe omisiwe - iigremu ezili-15
- ibhotela - 1,5 st. iipuni
- Amashishini aseHlathini - ama-Grams ayi-450
- amaqabunga e-thyme - 2 ithisipuni
- gorgonzola - i-Grams ezingama-90 (i-blue cheese)
- ukhilimu - 500 milliliters
- Igrated cheese ye-parmisan - i-Grams ayi-60
- ityuwa, i-pepper - i-piece (1 ukunambitha)
Amakhowe angcola emanzini afudumele amaminithi angama-30, gxobhoza amanzi aze aphe. Hlanganisa amazambane kakhulu, zifake kwisitya kwaye ugcwalise ngamanzi, ukuze ihlanganise zonke iifatata. Vula i-oven (200 ° C). Faka ipaka emlilweni ophakathi, ufake ioli. Njengoko ioli iqala ukuphosa, yongeza ama-mushroom kunye ne-thyme. Fry ama-mushroom kude kube ithenda, vumela umbane uqhume. Ngesitya, cwina i-blue cheese de ibe yinto elula. Yongeza ukhilimu uze udibanise kakuhle. Lubricate inani elincinci lebhotela. Beka isiqingatha semali yezambatho ezantsi, ngoko-ke ama-mushroom. Beka iifatata eziseleyo kwinqanaba elilandelayo. Dlulisa uluhlu lwekhefu phezulu. Nciphisa ngokufanayo i-Parmesan ushizi. Beka ehovini uze ubhake imizuzu engama-45. Ukukhonza kushushu.
IiNkonzo: 6-8