- ioyile yemifino - 1 st. i-spoonful
- iinqatyiweyo, ezicocwe - i-Gram 900
- Umhluzi wenkukhu okanye amanzi - 1 iglasi
- I-peel ye-orange-thinly sliced-1/2
- Ijusi le-orange elitsha
- ihlise i-ginger echasiweyo, uthathe amacwecwe - Amacandelo ama-5/2
- Ityuwa nomsi womhlaba - - Ukunambitha
- ibhotela - 2 izinto. iipuni
Kwi-pan enkulu yokutshisa ukutshisa i-oyile phezu kobushushu obuphakathi. Yongeza iidroti kunye nefry, ivuselela kude iqale ukukhanya, imizuzu emi-2. Yongeza umhluzi, i-orange peel, ijusi ye-orange kunye ne-ginger, unyaka ngeetyuwa kunye nepilisi. Yizisa emathunjini, unciphise ubushushu, khusela kwaye upheke imizuzu eyi-10. Susa isiqhekeza uze upheke phezu kobushushu obuphakathi kuze kube yilapho isanqante ithambile kwaye i-liquid is thick, imizuzu engama-7 kuya kwe-9. Kufuneka ube neyincinci yamanzi. Susa ipayi yokutshisa ekutshiseni, yongeza ibhotela, ixesha kunye netyuwa kunye nepipper uze usebenze.
IiNkonzo: 6