- umhluzi wemifuno - 1,5 ilitha
- Groats - 100 Grams
- i-sauerkraut - 400 Grams
- iifatata - 200 iigremu
- Utamatisi unamathele - 3 Ubugcisa. iipuni
- iidroti - i-Gram ayi-80
- i-parsley root - 50 Grams
- i-anyanisi - 100 iigremu
- igalikhi - amazinyo ama-2
- fennel eluhlaza kunye neparsley - 2-3 Ubugcisa. iipuni
- yeoli yemifuno - 50 Milliliters
- Iqabunga le-bay - Ukunambitha
- ukhilimu omuncu - ukunambitha
- Iindidi zepepper ezinomsoco - Ukunambitha
- Iityuwa kunye nepepper - Ukunambitha
I-Shchi kunye ne-croup inomsoco, ininzi kwaye inondlo. Ziphekwe ngokuqhelekileyo kwii-Urals. Ukulungiselela isobho eso, ungathatha nayiphi na i-groats - irayisi, iparele okanye i-millet. Ukulungiselela: Ukuhlela nokuhlanza i-rump. Ukuba usebenzisa i-pearl ye-barley, qalela phambi kweeyure eziyi-1-2 kwaye ubilise kude kube sisiqingatha esiphekwe. Gcoba i-sauerkraut ngaphantsi kwamanzi abandayo kwaye udibanise. Ukushisa i-oyile yemifuno kwipani enkulu yokuloba. Beka iklabishi uze ungeze iipuni ezimbalwa zomhluzi wemifuno. Ukupheka iklabishi ide ilula. I-anyanisi, izaqathe kunye namazambane ahlamba kwaye ahlanjululwe, emva koko ahlanjwe kakuhle. Fry imifuno kwipeni yokucoca ehlukeneyo kwioli yezityalo uze ube mnyama. Yongeza unamathanga omatato kwaye upheke imizuzu emi-3-5. Beka i-rump ebhodweni, phezulu kunye nemifuno etyongweyo, emva koko iklabishi ehlanjwe. Dlulisa yonke into ngomhluzi obushushu. Gubungela ibhodi ngesiqhekeza, ubeke kwi-oven uze upheke imizuzu engama-20 ukuya ku-160 ° C. Emva koko wongeza i-pepper ecocekileyo, iqabunga le-bay kunye netyuwa ukuze uzonambitha. Pheka ehovini kwenye imizuzu eyi-10. Gubungela i-garlic ngetyuwa, yongeza kwisobho seklabishi uze ume imizuzu eyi-10-15. Ukuhlobisa isobho nge-herbs ecocekileyo kwaye usebenzise ukhilimu omuncu.
IiNkonzo: 6