Isobho semifuno eneepare

Ukucwilisa i-oven ukuya kuma-degrees angama-95. Sika ii-pears ezinkulu zibe ziincinci zincinci kwaye ubeke izithako: Imiyalelo

Ukucwilisa i-oven ukuya kuma-degrees angama-95. Sika ii-pears ezinkulu zibe ziincinci ezincinci kunye nendawo kwindawo yokubhaka. Bhaka amapheya malunga neyure eli-1. Vumela ukupholisa ngokupheleleyo kwiphepha. Okwangoku, hlambulula ii-pears ezine eziseleyo uze uthathe iziqhekeza ezi-2. Beka iipereyiti, ithanga, i-turnips, i-sage kunye ne-1 ithispoon yetyuwa epanini. Phala amanzi (4 iikomityi). Yizisa kwi thumba. Ukunciphisa ubushushu kwaye upheke kude kube yimifuno epholileyo, malunga nemizuzu engama-20. Phala umxube nge sihlenga kwisitya. Yenza i-soup puree kwindawo yokutya okanye i-blender, ushiye i-1/2 indebe yomhluzi ukuze uhlaziye iizambane ezifihliweyo. Thela isobho kwisikhwama. Yongeza umhluzi oseleyo ukufezekisa ukuhambelana okufunayo. Yiza isobho ukuba ubilise phezu kobushushu obuphakathi. Yongeza ukhilimu, i-1/2 ye-teaspoon ityuwa yetyuwa kunye nepepper. Khonza isobho, uyihlobise ngamapheya.

IiNkonzo: 6