- iiperethi - iziqwenga ezi-6 (ii-pears eziphakathi kwe-240-300 nganye nganye) kunye namapheya amancinci amane (malunga ne-180 g nganye))
- Umgquba weMascat, uhlanjululwe kwaye unqunywe - 1 Piece
- i-turnip (malunga ne-90 g), ihlutshiwe kwaye isicatshulwa - 1 Piece
- i-sprig of wisdom-1 piece
- ityuwa - 11/2 amathisipuni
- i-fatty cream - 1/4 indebe
- ipilisi emhlophe emhlophe yomhlaba - 1/2 amathisipuni
Ukucwilisa i-oven ukuya kuma-degrees angama-95. Sika ii-pears ezinkulu zibe ziincinci ezincinci kunye nendawo kwindawo yokubhaka. Bhaka amapheya malunga neyure eli-1. Vumela ukupholisa ngokupheleleyo kwiphepha. Okwangoku, hlambulula ii-pears ezine eziseleyo uze uthathe iziqhekeza ezi-2. Beka iipereyiti, ithanga, i-turnips, i-sage kunye ne-1 ithispoon yetyuwa epanini. Phala amanzi (4 iikomityi). Yizisa kwi thumba. Ukunciphisa ubushushu kwaye upheke kude kube yimifuno epholileyo, malunga nemizuzu engama-20. Phala umxube nge sihlenga kwisitya. Yenza i-soup puree kwindawo yokutya okanye i-blender, ushiye i-1/2 indebe yomhluzi ukuze uhlaziye iizambane ezifihliweyo. Thela isobho kwisikhwama. Yongeza umhluzi oseleyo ukufezekisa ukuhambelana okufunayo. Yiza isobho ukuba ubilise phezu kobushushu obuphakathi. Yongeza ukhilimu, i-1/2 ye-teaspoon ityuwa yetyuwa kunye nepepper. Khonza isobho, uyihlobise ngamapheya.
IiNkonzo: 6