Isaladi kunye nesipinashi, amakhowe kunye nama-orang

Ukusebenzisa isamba ukuhlambulula imifuno, ukubola i-oranges 2. Hlukanisa kwiinqununu, susa i- Ingredients: Imiyalelo

Ukusebenzisa isamba ukuhlambulula imifuno, ukubola i-oranges 2. Hlukanisa kwiinqununu, susa umgca omhlophe, ubeke kwisitya. Finyisa ijusi kwi-orange esele ibe ngesitya esincinane okanye isitya sokulinganisa. Betha nge-whisk enejisi lemon, iviniga kunye netyuwa. Ixesha kunye nepepper, hlela eceleni. Kwisiko elincinci lokucoca i-bacon ekutsheni komlilo kuze kube yilapho iphosa kwaye ibomvu kumacala amabini, malunga nemizuzu engama-4 kwicala ngalinye. Faka iipilisi zamaphepha, vumela ukucima kwaye upholise phantsi. Utyongwe. Kwisitya esikhulu, xuba i-fennel, amakhowe, anyanisi kunye nesipinashi. Yongeza iilayisi zelundu kunye nejusi, xuba. Yahlula isaladi phakathi kwamacwecwe, ufafaze ngebhekoni uze usebenze.

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