Ibhasiki ngeerriesries

Izithako Iifom zokubhaka iibhasikithi kwangaphambili zifakwe kwiqrijini. Izithako Zengoma Zomnandi: Imiyalelo

Izithako Iifom zokubhaka iibhasikithi kwangaphambili zifakwe kwiqrijini. Ukukhethwa kwe Cherry, hlamba uze ume. Susa iziqu uze ususe amathambo. Oku kunokwenziwa ngoncedo lwezixhobo ezikhethekileyo, kuthengiswa kwiivenkile ze-hardware, okanye i-studs, okwenza ukuchithwa okuncinane kwi-berry. Phakamisa umgubo kunye neetyuwa. I-Butter, i-diced, yinqumle ngomtya omkhulu kunye nomgubo kude umxube ufana nesonka esikhulu sezonka. Ukwahlula iiprotheyini eziphuma kwizikhupha. Iiprotheni zifakwe kwiqrijini. I-Yolks ithulule kwisitya kunye nomxube webhotela nomgubo, faka ukhilimu omuncu kunye noshukela, ngokukhawuleza uxoke inhlama. Gxuma kude kube lula kunye ne-elastic. Ukumboza ngefilimu yokutya, faka efrijini imizuzu engama-30. Ukucwilisa i-oven ukuya kuma-200 ° C. U-Formochki uphume kwiqrijini. Beka kwisiqwenga ngasinye sinhlama kwaye usasaze phezu komhlaba wonke, kuquka namacala. Ubungakanani bentlama kufuneka ibe malunga ne-3 mm. Beka isikhombi kwiphepha lokubhaka, libeke kwindawo ehovini. Bhaka imizuzu eyi-10. Susa i-tray yokubhaka kwi-oven, uyibeke kwiluyile elimanzi, uyibeke phezu kwayo. Vumela iibhasiki ukuba zipholile, zisuse kwi-molds. I-Gelatin igxininise kwi-4 tbsp. l. amanzi afudumele abilisiwe. Xa ikhula, yifake umlilo, uvuselele rhoqo, uyizise kwimilenze, kodwa ungabilisi. Susa ukushushu. Hlanganisa i-beet curd ne-sauce ishukela. Iiprotheni ziphuma kwiqrijini, zibethe kwi-foam eninzi. Ngenisa ngokucophelela iiprotheni kwi-cottage cheese, xuba. Hlukanisa i-curd cream kwiindawo ezimbini. Enye inxalenye ye-krimu ifakwe kwizantsi nganye kwikhasikidi ye-0.5 cm. Phala inani elincinci le-gelatin. Faka uhla lwesibini lwe-ukhilimu, kwaye ke amajikijolo. Lubricate amajikijolo kunye ne-gelatin, fake amaqebelengwane efrijini imizuzu engama-30.

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