Ii-Mufini ezizaliswe iziqhamo ndiza kuthi ezi zibozi ziyi-mini ikopi ye-piel jellied. Ukuzaliswa okulukhuni kakhulu, i-curd ekhethiweyo kunye neenqabetho zakho / iintlobo zakho ezizithandayo ... Zilula kakhulu ukulungiselela nokulungele ukuthutha, ukuba zinokuthathwa kalula kunye nepikiniki okanye ukutyelela. Ukutshintshwa ngokufanelekileyo kwamanqatha, ndicinga ukuba abo bazamayo abayi kuhlala bengathandanga. Amanqaku angapheliyo. Ndiza kuqalisa nje ngexesha lokushisa - 180 lanele, ngakumbi i-oven ayifanele ifudumele. Ixesha liya kusuka kwi-35 ukuya kwi-45 imizuzu, khumbula ukuba konke kuxhomekeke kwihovini, nokuba kunjani na, kwimaminithi engama-30 emva kokuqala kokupheka, qala ngokuthobeka ukujonga ehovini. Zonke ezinye zilula kwaye ziyaqondakala. Njengoko ndihlala ndihlala, ndinqwenela into enomdla! Yaye ke, ukuba kukho imibuzo, ndiya kuvuyela ukuphendula.
Izithako:- Curd 200g
- I-Butter 100 g
- Ushukela 50g
- Ukhula, ingqolowa 250 g
- Amaqanda inkukhu 1 pc.
- Ukhilimu omuncu 200 g
- Amaqanda inkukhu 2 amaqhosha.
- I-Potato isitashi 10 g
- I-Raspberry 200 g
- Ushukela 50g
- Inyathelo 1 Uya kuyimfuneko: i-cottage cheese (ndithatha isitolo se-9%), ibhotela, iswekile, umgubo, amaqanda, isitashi, ukhilimu omuncu, i-raspberries (okanye nayiphi na isiqhamo / amajikijolo).
- Inyathelo 2 Hlanganisa i-cottage cheese, 1 iqanda kunye ne-50 grams yeswekile.
- Inyathelo 3 Phakamisa umxube ogqityiweyo womgubo uze uxoke inhlama engekho.
- Inyathelo 4 Shiya inhlama imizuzu engama-30 kwifriji.
- Inyathelo 5 Ukuzaliswa, xuba amaqanda ama-2 nge-ukhilimu omuncu, ushukela kunye nesitashi.
- Inyathelo 6 Ukwahlula inhlama ibe yiibhola ngeenombolo zobumba. Ibhola ngalinye lisasazwa ngumbumba ngohlobo lwebhaksi.
- Isinyathelo 7 Beka amajikijolo kwiibhasikiti eziphumo.
- Isinyathelo 8 Gcwalisa idiksi nganye ngokugcwalisa ukhilimu omuncu, amaqanda, ushukela kunye nesitashi.
- Isinyathelo 9 Bhaka kwi-oven eyi-180 ukuya kwimitha engama-35-45 imizuzu.