Yimangalisa ngamazambane, i-cottage shizi kunye ne-dill. Isimangaliso sisidlo sesizwe sabantu baseDagestan. Ummangaliso unobumba obunqabileyo, obushushu kunye namafries, othosiweyo epanini elomileyo. Ngendlela yokumangalisa, kukho iindidi ezijikelezayo kunye neesigxina zokuzaliswa zibaninzi - oku kukudla, kunye nemifino, imifuno kunye ne-cottage cheese. Ngokuxhomekeka kukuphi uhlobo lokugqoka olusetyenzisiweyo, umonakalo wommangaliso uya kutshintsha. Namhlanje ndicetyisa ukupheka ummangaliso ngeebhatate, i-cottage cheese kunye nedill, ummangaliso onjalo uya kufaka indawo yesonka kwaye ziyakhonza kwiitya zokuqala. Inhlama iphendulela kakuhle - i-elastic, ilula ngokugqithiseleyo kwilizwe elincinci kakhulu, ngokuqhelekileyo ayiqabuki! Ukususela kule nombolo yezixube, ufumana imimangaliso emikhulu engu-12!
Izithako:- Curd 400g
- Iipatata 6 iipcs.
- I-dill entsha entsha 0.5
- Ityuwa 0.5 tsp.
- Ukhula umfula 1 kg
- Amanzi abilisiwe 300 ml
- Ityuwa 0.5 tsp.
- I-oyileji engabonakaliyo ioli 4 tbsp. l.
- I-Butter 100 g
- Inyathelo 1 Ukulungiselela ummangaliso, siya kuyidinga: umgubo wengqolowa, iitatayi, i-cottage shizi, ukhilimu kunye neoli yelanga, i-dill, amanzi, ityuwa, umpompo omnyama.
- Inyathelo 2 I-Cottage shiese igaya nge sieve.
- Inyathelo 3 Iipatato zicocwe, zicocwe kwaye ziliswe ngamanzi anosawoti kuze kuphekwe.
- Isinyathelo 4 Sekunjalo amazambane ashushu afakwe kumazambane ahlambulukileyo.
- Inyathelo lesi-5 Yongeza kwiifatata ezidibeneyo i-kottage cheese, i-dill eqoshiwe, ityuwa kunye ne-pepper yokugaya ukunambitha.
- Inyathelo 6 Hlanganisa ngokupheleleyo.
- Inyathelo 7 Lungiselela intlama. Ukwenza oku, thatha ireyitha yomgubo (amabini amabini eekitha-litre azaliswe ngomgubo, igrama ayingalingani), uthele kwisitya esinzulu, wongeza i-300 ml yamanzi abilisiwe kwindawo yokushisa, makonge 4 tbsp. l. ioli ye-sunflower, ityuwa, uxoke inhlama.
- Isinyathelo 8 Inhlama ifanele ibe yithambile, isondlo kwaye kulula ukuyibamba ibhola.
- Inyathelo 9 Ukwahlula inhlama ibe ngama-12 alinganayo.
- Inyathelo 10 Inxalenye nganye yenhlama ikhutshwe phezu komgubo ogqutywe ngomgubo ube yikhekhe elincinci kakhulu elincinci. Ukuba kuyimfuneko, ngexesha lokuqaqa, uthele ngomgubo.
- Inyathelo 11 Hlalani ncinane (malunga no-1-2 wezipuni) ze-curd kunye neepatata ezigxila kwicala elinye lekhekhe, liyike.
- Inyathelo le-12 Qala inxalenye yesibini, sibamba imida kwaye siphume kancane i-pin, kodwa kufuneka siqinisekise ukuba inhlama ayiphuli.
- Inyathelo 13 Fryka amaqebelengwane ethu kwi-pan yokutshisa okutshisayo kumacala omabini ngaphandle kokongeza nayiphi na inqatha okanye ioli. Ukusa kwi-dish, ngokucoca ngokugqithiseleyo ngebhotela elityhilekileyo (asizisoli ngeoli, ngokukhawuleza kufakwa kwihlama), isimangaliso skuldevayem esixutywe phezulu. Unokukhonza kwitafile ngokukhawuleza, okanye kwifom efudumele okanye sele sele sele ikhulile.