- Utamatisi - 1-1,5 kilogram
- Ityuwa - 2 izinto. iipuni
- I-Sugar - 3 Art. iipuni
- Iviniga ye-9 ekhulwini. - 5 Ubugcisa. iipuni
- Bay Leaf - Amacandelo amathathu
- I-Dill (iibrale) - iziqwenga ezi-3
- I-Currant ishiya - iziqwenga ezi-3
- Amaqabunga eCerry - amaqhekeza amathathu
- Umpompo omnyama (iigasi) - 0.5 iispuni
- I-pepper epholileyo (iifolo) - 0.5 iispuni
- I-Carnation - 0,25 Iitapuni
- Iphepha le-Horseradish - isiqendu 1
- I-Parsley (amahlumela) - ii-2-3 iziqwenga
Le recipe yeetamatato ezikhethiweyo yenzelwe enye ingqayi ye-3 litre. Ngoko, okokuqala kufuneka uhlambe utamatisi. Emva koko landela amanyathelo angezantsi. 1. Sterilize izimbiza. 2. Ngaphantsi kwesitya ngasinye, ubeke isiqingatha se-horseradish, currant, cherry, i-umbrella, i-clove, i-peppercorns emnyama kunye ne-fragrance, i-clove ekhethiweyo kunye neparsley kwi-recipe. 3. Ngoko ke, ngokukhawuleza ubeke iitamatisi. 4. Kwisitya segatayi kunye neengongo, uthele ityuwa, ushukela uze uthule iviniga ngokwemilinganiselo. 5. Phezulu kwakhona kunye nesiqingatha esisele sezonongo - amaqabunga, ipepper, iifleve. igalikhi neparsley. 6. Gcwalisa imbiza nganye ngamanzi abilayo kwaye ugubungele ngesiqhekeza esisinyanisiweyo. 7. Beka ibhotile ukuze inzalo. Iilitha ezi-3 ziza kuthatha imizuzu engama-10. 8. Bundle iibhanki, zibophe uze zipholile ngokupheleleyo. Emva kokupholisa, gcina kwindawo emnyama, epholile. Bon appetit kunye neetamatisi ezihle! Inhlanhla ekuphekeni! :)
IiNkonzo: 2-3