- Iipatates - 600 iigremu
- Iifama - 800 Grams
- I-Butter - 40 Grams
- ITyuwa - 1/2 ithisipuni
- I-anyanisi - ii-2
- I-pepper emnyama - 1/4 yeaspuni
- I-oli yevuno - i-30 milliliters
1. Fry the pieces of meat until the crust is made. Inyama ifakwa kwiincinci ezincinci kwi-pan yokucima. 2. Emva kokuba izicucu zisikiwe, zibeke eceleni. 3. Yenza i-pan yefryze, apho inyama egalelwe khona-uthele amanzi (iwayini, iwayini okanye umhluzi) kuyo kwaye uyivumele ibilise. Oku kwenziwa ukwenzela ukuba udibaniso lwamanzi ludibanise nento ekhoyo epanini yokuloba. Pepper kunye netyuwa. 4. Beka iifatates kwiipot nganye malunga neyesithathu. 5. Ngoku gcwalisa izimbiza malunga nantoni phezulu kunye neengcezu zenyama. Uluhlu lwe-anyanisi oqoshiwe olusenyameni. uthele umbane kwi-pan yokucima kwibhotile nganye. Ukuba inyama iyancika, faka iincinci ezincinci. 6. Vala isiqhekeza uze upheke kwi-ovini elitshisayo malunga nemizuzu engama-40-50. Iibhatateshi kunye nomzimba kufuneka kube lula. Urhulumente weqondo lokushisa li malunga nama-180 degrees.
IiNkonzo: 4